Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Strawberry Swirl Cheesecake

 
One serving costs about $9.1 One serving costs about $9.1 One serving costs about $9.1

$9.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 mother's day dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Strawberry Swirl Cheesecake takes around 45 minutes from beginning to end. For $9.1 per serving, you get a dessert that serves 1. One serving contains 2168 calories, 50g of protein, and 99g of fat. It is perfect for Mother's Day. 1 person were glad they tried this recipe. A mixture of gelatin, strawberries, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 63%. Try Strawberry Cheesecake Swirl, Strawberry Swirl Cheesecake, and Strawberry Swirl Cheesecake for similar recipes.

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
1 envelope
1 envelope gelatin
gelatin
1.25 cups
1.25 cups graham cracker crumbs
graham cracker crumbs
1
1  lemon zest
lemon zest
16 ounces
16 ounces light cream cheese
light cream cheese
1 cup
1 cup strawberries
strawberries
0.75 c
0.75 c sugar
sugar
0.78 oz
0.78 oz unsalted butter
unsalted butter
0.08 tsps
0.08 tsps vanilla extract
vanilla extract
0.25 cup
0.25 cup water
water
1 envelope gelatin
1 envelope
gelatin
1.25 cups graham cracker crumbs
1.25 cups
graham cracker crumbs
1  lemon zest
1
lemon zest
16 ounces light cream cheese
16 ounces
light cream cheese
1 cup strawberries
1 cup
strawberries
0.75 c sugar
0.75 c
sugar
0.78 oz unsalted butter
0.78 oz
unsalted butter
0.08 tsps vanilla extract
0.08 tsps
vanilla extract
0.25 cup water
0.25 cup
water

Equipment

mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
blender
blender
knife
knife
sieve
sieve
aluminum foil
aluminum foil
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
blender
blender
knife
knife
sieve
sieve
aluminum foil
aluminum foil


Instructions

  1. Crust: Prepare crust, by mixing sugar, graham cracker crumbs and melted butter.
  2. Pack combined crust ingredients in 9 inch spring form.
  3. Bake for 5 minutes in 350 degree oven. Cool!
  4. Coulis:
  5. In a saucepan, combine strawberries, sugar and water, bring to a boil and simmer for about 10 minutes, until strawberries are soft.
  6. Remove from heat, put in a blender and blend until smooth, strain through sieve to remove seeds. Put back in saucepan and simmer until most of the water has dissolved and the coulis is thick and syrupy.
  7. Filling:
  8. Combine cream cheese, vanilla, and lemon zest in a mixing bowl and beat until creamy.
  9. Bring water to a boil, pour over gelatine and sugar and stir until gelatine has dissolved completely.
  10. Combine cheesecake mixture and gelatine slowly.
  11. Pour 1/2 of the cream cheese mixture into the cool pie crust. Dot with strawberry coulis, pour remaining mixture on top. Dot again with coulis, with knife or fork create swirls, so top of cake looks marbled.
  12. Cover with foil and refrigerate for 2- 3 hours. Decorate!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.10
Ingredient
1 envelope gelatin
1.25 cups graham cracker crumbs
1 lemon zest
16 ounces light cream cheese
1 cup strawberries
¾ cups sugar
22 grams unsalted butter
¼ teaspoons vanilla extract
Price
$0.50
$1.16
$0.50
$5.18
$1.29
$0.21
$0.19
$0.08
$9.10

Nutritional Information

Quickview
2167 Calories
50g Protein
98g Total Fat
278g Carbs
22% Health Score
Limit These
Calories
2167k
108%

Fat
98g
152%

  Saturated Fat
54g
339%

Carbohydrates
278g
93%

  Sugar
207g
231%

Cholesterol
292mg
97%

Sodium
2342mg
102%

Alcohol
0.36g
2%

Get Enough Of These
Protein
50g
100%

Vitamin C
92mg
112%

Phosphorus
944mg
94%

Calcium
797mg
80%

Vitamin B12
4µg
70%

Vitamin B2
1mg
69%

Vitamin A
3073IU
61%

Potassium
1547mg
44%

Folate
172µg
43%

Vitamin B5
4mg
41%

Iron
5mg
33%

Zinc
4mg
33%

Selenium
22µg
32%

Manganese
0.62mg
31%

Vitamin B1
0.46mg
31%

Magnesium
120mg
30%

Fiber
7g
28%

Vitamin B3
5mg
26%

Copper
0.43mg
21%

Vitamin B6
0.39mg
19%

Vitamin E
2mg
14%

Vitamin D
1µg
11%

Vitamin K
9µg
9%

covered percent of daily need

Related Recipes