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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

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Strawberry Scones

 
Strawberry Scones
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 mother's day,vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:11%

Spoonacular Score: 11%

 

Strawberry Scones is a lacto ovo vegetarian morn meal. One serving contains 272 calories, 5g of protein, and 13g of fat. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Mother's Day will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Pick Fresh Foods. Not a lot of people really liked this European dish. Head to the store and pick up flour, sugar, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Try Strawberry Scones, Strawberry Scones, and Strawberry Scones for similar recipes.

Scone on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cup
2 cup white whole wheat flour
white whole wheat flour
0.33 cup
0.33 cup sugar
sugar
2 tsps
2 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
1 large
1 large egg
egg
0.25 cup
0.25 cup heavy cream
heavy cream
0.25 cup
0.25 cup buttermilk
buttermilk
1 tsp
1 tsp vanilla extract
vanilla extract
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 cup
1 cup fresh strawberries
fresh strawberries
8 tsps
8 tsps sparkling sugar
sparkling sugar
2 cup white whole wheat flour
2 cup
white whole wheat flour
0.33 cup sugar
0.33 cup
sugar
2 tsps baking powder
2 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
1 large egg
1 large
egg
0.25 cup heavy cream
0.25 cup
heavy cream
0.25 cup buttermilk
0.25 cup
buttermilk
1 tsp vanilla extract
1 tsp
vanilla extract
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 cup fresh strawberries
1 cup
fresh strawberries
8 tsps sparkling sugar
8 tsps
sparkling sugar

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Pick Fresh Foods

Price Breakdown

Cost per Serving: $0.47
Ingredient
2 cups white whole wheat flour
⅓ cups sugar
2 teaspoons baking powder
1 large egg
¼ cups heavy cream
¼ cups buttermilk
1 teaspoon vanilla extract
6 Tbsps unsalted butter
1 cup fresh strawberries
8 teaspoons sparkling sugar
Price
$0.51
$0.09
$0.07
$0.27
$0.32
$0.12
$0.31
$0.73
$1.29
$0.05
$3.76

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
271k Calories
5g Protein
12g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
271k
14%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
35g
12%

  Sugar
13g
15%

Cholesterol
57mg
19%

Sodium
215mg
9%

Get Enough Of These
Protein
5g
11%

Fiber
3g
13%

Vitamin C
10mg
13%

Calcium
110mg
11%

Vitamin A
423IU
8%

Iron
1mg
6%

Phosphorus
55mg
6%

Manganese
0.07mg
4%

Selenium
2µg
4%

Vitamin B2
0.06mg
4%

Vitamin E
0.45mg
3%

Vitamin D
0.43µg
3%

Potassium
88mg
3%

Folate
8µg
2%

Vitamin B12
0.12µg
2%

Vitamin B5
0.18mg
2%

Vitamin K
1µg
1%

Magnesium
4mg
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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