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Strawberry Mango Crumble

 
One serving costs about $1.91

$1.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 mother's day,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:47%

Spoonacular Score: 47%

 

Need a vegetarian dessert? Strawberry Mango Crumble could be a tremendous recipe to try. One serving contains 304 calories, 5g of protein, and 13g of fat. For $1.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It will be a hit at your Mother's Day event. If you have water, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Try Mango and Pineapple Crumble, Mango And Rhubarb Crumble, and Mango, Nectarine and Raspberry Crumble for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.25 cup
0.25 cup brown sugar
brown sugar
3 tsps
3 tsps cornstarch
cornstarch
2
2  mangos
mangos
1 cup
1 cup old fashioned oats
old fashioned oats
1 pinch
1 pinch salt
salt
some
some whole fresh strawberries
whole fresh strawberries
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 Tbsp
1 Tbsp water
water
0.5 cup
0.5 cup whole wheat flour
whole wheat flour
1 tsp baking powder
1 tsp
baking powder
0.25 cup brown sugar
0.25 cup
brown sugar
3 tsps cornstarch
3 tsps
cornstarch
2  mangos
2
mangos
1 cup old fashioned oats
1 cup
old fashioned oats
1 pinch salt
1 pinch
salt
some whole fresh strawberries
some
whole fresh strawberries
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 Tbsp water
1 Tbsp
water
0.5 cup whole wheat flour
0.5 cup
whole wheat flour

Equipment

casserole dish
casserole dish
mixing bowl
mixing bowl
oven
oven
casserole dish
casserole dish
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Add the strawberries and mango to a medium-sized casserole dish. In a bowl, combine the brown sugar, cornstarch, and flour. Stir the dry ingredients to combine and sprinkle over the fruit. With a big spoon, stir fruit around so that it is coated with the dry mixture. Set aside.
  2. Preheat the oven to 350 degrees. Add the brown sugar, flour, salt and baking powder to a mixing bowl and stir. Integrate the cold butter in by pressing it with your hands into the flour mixture. Once the flour mixture resembles small beads with the butter incorporated, pour in the oats and stir. Drizzle the tablespoon of water into the mixture and still using your hands, make sure the crumble is thoroughly mixed. Spread the crumble topping evenly over the fruit and bake in the oven for 35 to 40 minutes until the fruit juices bubble up and topping is slightly browned. Allow the crumble to cool about 10 minutes and serve with huge scoops of vanilla gelato (or frozen yogurt or ice cream).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.02
Ingredient
1 teaspoon baking powder
¼ cups brown sugar
3 teaspoons cornstarch
2 mangos
1 cup old fashioned oats
some whole fresh strawberries
6 tablespoons unsalted butter
½ cups whole wheat flour
Price
$0.03
$0.18
$0.03
$3.00
$0.32
$7.71
$0.72
$0.11
$12.09

Nutritional Information

Quickview
312k Calories
4g Protein
13g Total Fat
47g Carbs
10% Health Score
Limit These
Calories
312k
16%

Fat
13g
20%

  Saturated Fat
7g
47%

Carbohydrates
47g
16%

  Sugar
25g
28%

Cholesterol
30mg
10%

Sodium
14mg
1%

Get Enough Of These
Protein
4g
10%

Vitamin C
109mg
133%

Manganese
1mg
75%

Fiber
6g
26%

Vitamin A
1114IU
22%

Phosphorus
184mg
18%

Folate
73µg
18%

Selenium
11µg
16%

Magnesium
59mg
15%

Potassium
504mg
14%

Copper
0.25mg
12%

Vitamin B1
0.17mg
11%

Vitamin B6
0.21mg
10%

Vitamin E
1mg
10%

Iron
1mg
10%

Vitamin B3
1mg
8%

Calcium
81mg
8%

Vitamin K
7µg
7%

Zinc
1mg
7%

Vitamin B2
0.1mg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.21µg
1%

covered percent of daily need

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