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Strawberry Banana Stuffed Pancakes

 
One serving costs about $1.14

$1.14 per serving

19 people like this recipe

19 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 mother's day,vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:75%

Spoonacular Score: 75%

 

Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately 10g of protein, 1g of fat, and a total of 171 calories. For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, sugar, salt, and a few other things to make it today. 19 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Strawberry Banana Pancakes, Strawberry Banana Pancakes, and Strawberry Banana Chia Seed Pancakes are very similar to this recipe.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cup
0.5 cup banana
banana
2
2  whole egg whites
whole egg whites
0.33 cups
0.33 cups non-fat greek yogurt
non-fat greek yogurt
some
some salt
salt
10
10  whole diced fresh strawberries
whole diced fresh strawberries
1.5 tsps
1.5 tsps sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.33 cups
0.33 cups whole wheat pastry flour
whole wheat pastry flour
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cup banana
0.5 cup
banana
2  whole egg whites
2
whole egg whites
0.33 cups non-fat greek yogurt
0.33 cups
non-fat greek yogurt
some salt
some
salt
10  whole diced fresh strawberries
10
whole diced fresh strawberries
1.5 tsps sugar
1.5 tsps
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.33 cups whole wheat pastry flour
0.33 cups
whole wheat pastry flour

Equipment

sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
whisk
whisk
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
whisk
whisk


Instructions

  1. Mix together the Greek yogurt, 1/4 cup banana, egg whites, and vanilla extract into a small bowl.
  2. In a separate bowl combine flour, baking soda, 1/2 teaspoon sugar, and salt.
  3. Combine both bowls and whisk until evenly mixed.
  4. Fold in 5 fresh, chopped strawberries.
  5. Place 1/4-cup batter onto a non-stick skillet over medium heat and cook until bubbles start appearing through the top of the pancake. Flip (about 2 minutes on each side).
  6. For the sauce: Add 1/4 cup mashed banana, 5 frozen strawberries, and 1 teaspoon of sugar in a sauce pan (if you use fresh strawberries, add 1 tablespoon of water to the sauce pan). Cook on low, stirring frequently until thickened (about 5-7 minutes.)
  7. Evenly divide sauce over top of pancakes

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
½ cups banana
2 whole egg whites
⅓ cups non-fat greek yogurt
10 whole diced fresh strawberries
½ teaspoons vanilla extract
⅓ cups whole wheat pastry flour
Price
$0.10
$0.36
$0.48
$1.07
$0.15
$0.10
$2.26

Nutritional Information

Quickview
170 Calories
10g Protein
0.99g Total Fat
32g Carbs
17% Health Score
Limit These
Calories
170k
9%

Fat
0.99g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
32g
11%

  Sugar
12g
13%

Cholesterol
1mg
1%

Sodium
530mg
23%

Alcohol
0.34g
2%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
58%

Vitamin C
38mg
47%

Selenium
22µg
32%

Vitamin B2
0.3mg
18%

Fiber
4g
17%

Phosphorus
143mg
14%

Vitamin B6
0.27mg
14%

Magnesium
52mg
13%

Potassium
396mg
11%

Vitamin B1
0.14mg
9%

Folate
34µg
9%

Vitamin B3
1mg
8%

Copper
0.15mg
8%

Iron
1mg
6%

Calcium
57mg
6%

Zinc
0.85mg
6%

Vitamin B5
0.49mg
5%

Vitamin B12
0.26µg
4%

Vitamin E
0.36mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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