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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 mother's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian
spoonacular Score:37%

Spoonacular Score: 37%

 

Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut requires around about 45 minutes from start to finish. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 8g of protein, and 10g of fat. This recipe serves 5. Head to the store and pick up sandwich bread, eggs, lemon zest, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 1 person has tried and liked this recipe. It will be a hit at your Mother's Day event. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so tremendous. Similar recipes include Toasted Coconut Banana Bread with Vanilla Toasted Coconut Glaze, Thai Coconut Bread Pudding with Vanilla Cardamom Cream (Low Carb and Gluten Free), and Grilling: Rum-Glazed Pineapple with Toasted Coconut and Vanillan Ice Cream.

Madeiran and Pedro Ximénez are great choices for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! One wine you could try is Ashbrook Estate Verdelho. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups cooked vanilla pudding mix
cooked vanilla pudding mix
3
3  eggs
eggs
1 tsp
1 tsp lemon zest
lemon zest
2 cups
2 cups diced strawberries
diced strawberries
9 slice
9 slice white sandwich bread
white sandwich bread
1 cup
1 cup shredded coconut
shredded coconut
2 cups cooked vanilla pudding mix
2 cups
cooked vanilla pudding mix
3  eggs
3
eggs
1 tsp lemon zest
1 tsp
lemon zest
2 cups diced strawberries
2 cups
diced strawberries
9 slice white sandwich bread
9 slice
white sandwich bread
1 cup shredded coconut
1 cup
shredded coconut

Equipment

baking sheet
baking sheet
oven
oven
whisk
whisk
frying pan
frying pan
baking sheet
baking sheet
oven
oven
whisk
whisk
frying pan
frying pan


Instructions

Preheat Oven to 350 degrees Whisk together vanilla pudding, eggs, lemon zest, and strawberries. Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy. Fold bread pieces into the pudding mixture and pour into a 5"x8" pan. Bake for 1 hour 15 minutes. Garnish with toasted coconut.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.00
Ingredient
2 cups cooked vanilla pudding mix
3 eggs
1 teaspoon lemon zest
2 cups diced strawberries
9 slices white sandwich bread
1 cup shredded coconut
Price
$0.58
$0.72
$0.17
$2.57
$0.80
$0.18
$5.02

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Cooking Tips

  • Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
265k Calories
8g Protein
9g Total Fat
37g Carbs
6% Health Score
Limit These
Calories
265k
13%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
37g
12%

  Sugar
13g
15%

Cholesterol
98mg
33%

Sodium
318mg
14%

Get Enough Of These
Protein
8g
17%

Vitamin C
34mg
42%

Manganese
0.74mg
37%

Selenium
19µg
28%

Folate
80µg
20%

Vitamin B1
0.28mg
18%

Fiber
3g
16%

Iron
2mg
15%

Vitamin B2
0.25mg
15%

Calcium
144mg
14%

Phosphorus
130mg
13%

Vitamin B3
2mg
12%

Copper
0.17mg
9%

Vitamin B5
0.77mg
8%

Magnesium
27mg
7%

Potassium
235mg
7%

Zinc
0.98mg
7%

Vitamin B6
0.12mg
6%

Vitamin B12
0.24µg
4%

Vitamin E
0.58mg
4%

Vitamin D
0.53µg
4%

Vitamin A
150IU
3%

Vitamin K
1µg
1%

covered percent of daily need

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