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Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 mother's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian
spoonacular Score:42%

Spoonacular Score: 42%

 

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut might be a recipe you should try. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 268 calories, 9g of protein, and 10g of fat each. 1 person has tried and liked this recipe. This recipe from Foodista requires vanilla pudding, eggs, lemon zest, and strawberries. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes are Toasted Coconut Banana Bread with Vanilla Toasted Coconut Glaze, Thai Coconut Bread Pudding with Vanilla Cardamom Cream (Low Carb and Gluten Free), and Grilling: Rum-Glazed Pineapple with Toasted Coconut and Vanillan Ice Cream.

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
2 cups
2 cups cooked vanilla pudding
cooked vanilla pudding
3
3  eggs
eggs
1 tsp
1 tsp lemon zest
lemon zest
2 cups
2 cups diced strawberries
diced strawberries
9 slice
9 slice sandwich bread
sandwich bread
9 slice
9 slice sandwich bread
sandwich bread
1 cup
1 cup shredded coconut
shredded coconut
2 cups cooked vanilla pudding
2 cups
cooked vanilla pudding
3  eggs
3
eggs
1 tsp lemon zest
1 tsp
lemon zest
2 cups diced strawberries
2 cups
diced strawberries
9 slice sandwich bread
9 slice
sandwich bread
9 slice sandwich bread
9 slice
sandwich bread
1 cup shredded coconut
1 cup
shredded coconut

Equipment

baking sheet
baking sheet
oven
oven
whisk
whisk
frying pan
frying pan
baking sheet
baking sheet
oven
oven
whisk
whisk
frying pan
frying pan


Instructions

Preheat Oven to 350 degrees Whisk together vanilla pudding, eggs, lemon zest, and strawberries. Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy. Fold bread pieces into the pudding mixture and pour into a 5"x8" pan. Bake for 1 hour 15 minutes. Garnish with toasted coconut.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.69
Ingredient
2 cups cooked vanilla pudding
3 eggs
1 teaspoon lemon zest
2 cups diced strawberries
9 slices sandwich bread
9 slices sandwich bread
1 cup shredded coconut
Price
$0.58
$0.72
$0.17
$2.57
$0.80
$3.41
$0.18
$8.43

Nutritional Information

Quickview
389 Calories
12g Protein
11g Total Fat
59g Carbs
5% Health Score
Limit These
Calories
389k
19%

Fat
11g
17%

  Saturated Fat
6g
40%

Carbohydrates
59g
20%

  Sugar
15g
17%

Cholesterol
98mg
33%

Sodium
526mg
23%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
50%

Selenium
30µg
44%

Vitamin C
34mg
42%

Vitamin B1
0.49mg
33%

Folate
130µg
33%

Vitamin B3
4mg
23%

Iron
4mg
23%

Calcium
217mg
22%

Vitamin B2
0.35mg
21%

Fiber
4g
19%

Phosphorus
186mg
19%

Copper
0.23mg
12%

Vitamin B5
1mg
10%

Magnesium
40mg
10%

Zinc
1mg
9%

Potassium
289mg
8%

Vitamin B6
0.16mg
8%

Vitamin E
0.68mg
5%

Vitamin B12
0.24µg
4%

Vitamin D
0.53µg
4%

Vitamin A
150IU
3%

Vitamin K
1µg
1%

covered percent of daily need

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