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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Strawberries and Cream Pie

 
Strawberries and Cream Pie
Image © Eat Drink Love
 
One serving costs about $0

$0.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

spoonacular Score:2%

Spoonacular Score: 2%

 

Ingredients

Servings:
1
1  refrigerated pie crust
refrigerated pie crust
2 pts
2 pts strawberries
strawberries
1 cup
1 cup sugar
sugar
0.33 cups
0.33 cups all purpose flour
all purpose flour
2
2  eggs
eggs
0.5 cups
0.5 cups sour cream
sour cream
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1  refrigerated pie crust
1
refrigerated pie crust
2 pts strawberries
2 pts
strawberries
1 cup sugar
1 cup
sugar
0.33 cups all purpose flour
0.33 cups
all purpose flour
2  eggs
2
eggs
0.5 cups sour cream
0.5 cups
sour cream
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

stand mixer
stand mixer
pie form
pie form
spatula
spatula
bowl
bowl
oven
oven
stand mixer
stand mixer
pie form
pie form
spatula
spatula
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Eat Drink Love

Price Breakdown

Cost per Serving: $1.52
Ingredient
1 refrigerated pie crust
2 pints strawberries
1 cup sugar
1/3 cup all purpose flour
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
Price
$1.82
$8.45
$0.28
$0.06
$0.66
$0.78
$0.16
$12.20

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • To prevent curdling, take sour cream of the fridge well in advance and only add it to hot soups or sauces once it has reached room temperature and once the soup/sauce has cooled down a bit.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
294 Calories
4g Protein
9g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
294
15%

Fat
9g
15%

  Saturated Fat
3g
23%

Carbohydrates
48g
16%

  Sugar
31g
35%

Cholesterol
48mg
16%

Sodium
115mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin C
69mg
84%

Manganese
0.59mg
30%

Folate
58µg
15%

Fiber
3g
12%

Selenium
7µg
11%

Vitamin B2
0.17mg
10%

Vitamin B1
0.14mg
9%

Phosphorus
87mg
9%

Iron
1mg
8%

Potassium
243mg
7%

Vitamin B3
1mg
7%

Magnesium
22mg
6%

Vitamin B6
0.1mg
5%

Vitamin B5
0.47mg
5%

Copper
0.09mg
5%

Calcium
46mg
5%

Vitamin K
4µg
4%

Vitamin E
0.62mg
4%

Zinc
0.5mg
3%

Vitamin A
163IU
3%

Vitamin B12
0.14µg
2%

Vitamin D
0.28µg
2%

covered percent of daily need

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