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Stir-Fried Shredded Chicken and Mushrooms With Balsamic

 
One serving costs about $5.67 One serving costs about $5.67

$5.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:68%

Spoonacular Score: 68%

 

Stir-Fried Shredded Chicken and Mushrooms With Balsamic is a gluten free main course. For $5.67 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1043 calories, 48g of protein, and 80g of fat each. Head to the store and pick up balsamic, salt and pepper, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by spoonacular user joechick. If you like this recipe, take a look at these similar recipes: Stir-Fried Shredded Chicken and Mushrooms With Balsamic, Stir-Fried Chicken With Mushrooms and Oyster Sauce, and Stir fried chicken, almonds and skiitake mushrooms.

Ingredients

Servings:
7.06 oz
7.06 oz chicken breast
chicken breast
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp cornstarch
cornstarch
5.29 oz
5.29 oz mushrooms
mushrooms
5.29 oz
5.29 oz mushrooms
mushrooms
3 Tbsps
3 Tbsps olive oil
olive oil
1
1  diced shallot
diced shallot
3 Tbsps
3 Tbsps balsamic
balsamic
1.41 oz
1.41 oz diced butter
diced butter
7.06 oz chicken breast
7.06 oz
chicken breast
some salt and pepper
some
salt and pepper
1 Tbsp cornstarch
1 Tbsp
cornstarch
5.29 oz mushrooms
5.29 oz
mushrooms
5.29 oz mushrooms
5.29 oz
mushrooms
3 Tbsps olive oil
3 Tbsps
olive oil
1  diced shallot
1
diced shallot
3 Tbsps balsamic
3 Tbsps
balsamic
1.41 oz diced butter
1.41 oz
diced butter

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper. Sprinkle the shredded chicken with cornstarch. Heat the oil in a skillet until hot. Add in the shredded chicken and stir until the colour turned white. Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic. Add in sliced mushrooms and stir until tender. Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste. Add the diced butter into the sauce and stir to combine. Remove and serve with pasta or rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.50
Ingredient
200 grams chicken breast
1 tablespoon cornstarch
150 grams mushrooms
150 grams mushrooms
3 tablespoons olive oil
1 diced shallot
3 tablespoons balsamic
40 grams diced butter
Price
$1.77
$0.03
$0.83
$0.83
$0.50
$0.14
$2.05
$0.34
$6.50

Nutritional Information

Quickview
1075 Calories
52g Protein
80g Total Fat
42g Carbs
26% Health Score
Limit These
Calories
1075k
54%

Fat
80g
124%

  Saturated Fat
27g
173%

Carbohydrates
42g
14%

  Sugar
16g
19%

Cholesterol
214mg
71%

Sodium
702mg
31%

Get Enough Of These
Protein
52g
105%

Vitamin B3
31mg
159%

Selenium
92µg
133%

Vitamin B6
1mg
95%

Vitamin B2
1mg
84%

Vitamin B5
7mg
75%

Phosphorus
703mg
70%

Copper
1mg
52%

Potassium
1787mg
51%

Vitamin E
7mg
49%

Vitamin K
28µg
27%

Vitamin B1
0.39mg
26%

Magnesium
85mg
21%

Vitamin A
1060IU
21%

Zinc
2mg
19%

Folate
68µg
17%

Iron
2mg
16%

Fiber
3g
15%

Vitamin C
10mg
13%

Manganese
0.25mg
12%

Vitamin B12
0.59µg
10%

Vitamin D
0.8µg
5%

Calcium
38mg
4%

covered percent of daily need

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