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Stilton Balsamic Pizza

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:11%

Spoonacular Score: 11%

 

Stilton Balsamic Pizzan is a Mediterranean hor d'oeuvre. This recipe makes 24 servings with 62 calories, 2g of protein, and 2g of fat each. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up reduced balsamic vinegar, wedge of stilton cheese, virgin olive oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Try Blackberry and Balsamic Pizza, Blackberry and Balsamic Pizza, and Summer Peach And Balsamic Pizza for similar recipes.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup reduced balsamic vinegar
reduced balsamic vinegar
some
some fontina cheese
fontina cheese
1
1  cooked pizza crust
cooked pizza crust
1 large
1 large blue wedge of stilton cheese
blue wedge of stilton cheese
0.5 cup
0.5 cup virgin olive oil
virgin olive oil
0.5 cup reduced balsamic vinegar
0.5 cup
reduced balsamic vinegar
some fontina cheese
some
fontina cheese
1  cooked pizza crust
1
cooked pizza crust
1 large blue wedge of stilton cheese
1 large
blue wedge of stilton cheese
0.5 cup virgin olive oil
0.5 cup
virgin olive oil

Equipment

pizza stone
pizza stone
pizza stone
pizza stone


Instructions

  1. The pizza crust should be fairly thick and have a crunchy texture. Coat it liberally with olive oil before finishing it.
  2. Cover with crumbled Stilton cheese (no other cheese with give you the same flavor, so don't use substitutes).Post script: "As I remember the pizza, it was a combination of creamy cheesey texture with the bite of Stilton. Stilton does not melt really well so it is my guess there is a layer of fontina topped with crumbled stilton which all melts together. Pairing the two gives both the texture and flavor you want."
  3. After the cheese has melted, drizzle long strings of the balsamic reduction on top of the pizza as shown in the picture.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
½ cups reduced balsamic vinegar
some fontina cheese
1 cooked pizza crust
1 large blue wedge of stilton cheese
½ cups virgin olive oil
Price
$1.08
$0.43
$4.38
$0.06
$1.29
$7.24

Nutritional Information

Quickview
61 Calories
1g Protein
1g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
61k
3%

Fat
1g
3%

  Saturated Fat
0.7g
4%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
1mg
0%

Sodium
97mg
4%

Get Enough Of These
Protein
1g
4%

Iron
0.49mg
3%

Calcium
22mg
2%

covered percent of daily need

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