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Sticky Date Pudding with Toffee Sauce

 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

The recipe Sticky Date Pudding with Toffee Sauce can be made in roughly 45 minutes. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 482 calories. This recipe serves 12. 1 person were glad they tried this recipe. Only a few people really liked this dessert. This recipe from Foodista requires ginger, granulated sugar, baking soda, and flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so tremendous. Similar recipes include Sticky Date Toffee Pudding, Sticky Toffee Date Pudding, and Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.75 cups
1.75 cups dates
dates
2 cups
2 cups water
water
1.5 tsps
1.5 tsps baking soda
baking soda
2 cups
2 cups flour
flour
1 tsp
1 tsp pureed fresh ginger
pureed fresh ginger
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup unsalted butter
unsalted butter
1 cup
1 cup granulated sugar
granulated sugar
3 large
3 large eggs
eggs
1.33 cups
1.33 cups light brown sugar
light brown sugar
1.33 cups
1.33 cups light brown sugar
light brown sugar
1 cup
1 cup heavy cream
heavy cream
2 tsps
2 tsps single malt scotch
single malt scotch
1.75 cups dates
1.75 cups
dates
2 cups water
2 cups
water
1.5 tsps baking soda
1.5 tsps
baking soda
2 cups flour
2 cups
flour
1 tsp pureed fresh ginger
1 tsp
pureed fresh ginger
0.5 tsps salt
0.5 tsps
salt
0.75 cup unsalted butter
0.75 cup
unsalted butter
1 cup granulated sugar
1 cup
granulated sugar
3 large eggs
3 large
eggs
1.33 cups light brown sugar
1.33 cups
light brown sugar
1.33 cups light brown sugar
1.33 cups
light brown sugar
1 cup heavy cream
1 cup
heavy cream
2 tsps single malt scotch
2 tsps
single malt scotch

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

Pudding Preheat oven to 375. Butter and flour an 8-inch square pan. Place dates, water, and ginger in a small saucepan and simmer over medium heat uncovered for 5 minutes. Remove heat from pan and stir in baking soda. Mixture will foam. Let mixture stand for 20 minutes. While youre waiting, sift together flour, baking powder and salt and set aside. In a large bowl cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Mix in the flour mixture in three batches, beating after each addition until just combined. Add date mixture and stir until combined. Pour batter into baking pan and set inside a larger baking pan. Add enough hot water to the large baking pan to reach half way up the sides of the smaller baking pan. Bake in the middle of the oven for 35-40 minutes. When done, remove pudding from water bath to cool. Serve with toffee sauce and vanilla ice cream. Toffee Sauce In a 2 quart saucepan, melt butter over moderate heat. Add brown sugar and bring mixture to a boil stirring occasionally. Add cream and scotch and reduce heat. Simmer sauce, stirring occasionally until slightly thickened. About five minutes. Cool sauce slightly and pour over squares of pudding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
1.75 cups dates
1.5 teaspoons baking soda
2 cups flour
1 teaspoon pureed fresh ginger
¾ cups unsalted butter
1 cup granulated sugar
3 larges eggs
1.3333333730697632 cups light brown sugar
1.3333333730697632 cups light brown sugar
1 cup heavy cream
2 teaspoons single malt scotch
Price
$2.94
$0.01
$0.33
$0.01
$1.46
$0.28
$0.82
$0.94
$0.94
$1.29
$0.47
$9.50

Nutritional Information

Quickview
575 Calories
5g Protein
20g Total Fat
97g Carbs
1% Health Score
Limit These
Calories
575k
29%

Fat
20g
31%

  Saturated Fat
12g
77%

Carbohydrates
97g
32%

  Sugar
78g
87%

Cholesterol
99mg
33%

Sodium
295mg
13%

Alcohol
0.24g
1%

Get Enough Of These
Protein
5g
10%

Selenium
12µg
19%

Vitamin A
715IU
14%

Vitamin B2
0.22mg
13%

Folate
49µg
12%

Vitamin B1
0.18mg
12%

Manganese
0.24mg
12%

Iron
1mg
10%

Fiber
2g
9%

Vitamin B3
1mg
8%

Phosphorus
77mg
8%

Calcium
76mg
8%

Potassium
268mg
8%

Copper
0.12mg
6%

Magnesium
21mg
5%

Vitamin B5
0.54mg
5%

Vitamin D
0.78µg
5%

Vitamin B6
0.09mg
5%

Vitamin E
0.67mg
4%

Zinc
0.45mg
3%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
2%

covered percent of daily need

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