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Stevia-Sweetened Currant Banana Bread

A recipe by .

 
Stevia-Sweetened Currant Banana Bread
This recipe is vegetarian.vegetarian
 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 80 minutes

Ready in 1 hour and 20 minutes

12 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:6%

Spoonacular Score: 6%

 

You can never have too many breakfast recipes, so give Stevia-Sweetened Currant Banana Bread a try. One serving contains 186 calories, 5g of protein, and 8g of fat. This recipe serves 12. For 35 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from spoonacular user spoonacular requires flour, bananas, salt, and eggs. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Stevia Sweetened Chocolate Chip Cream Cheese Banana Bread, Stevia Whole Wheat Banana Bread, and Stevia Sweetened Strawberry Lemonade.

Cream Sherry, Port, and Port Wine are great choices for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking soda
baking soda
3
3  bananas
bananas
3.18 oz
3.18 oz butter
butter
3
3  eggs
eggs
4.19 oz
4.19 oz milk
milk
5.29 oz
5.29 oz red currants
red currants
0.5 tsps
0.5 tsps salt
salt
2 tsps
2 tsps stevia
stevia
9.52 oz
9.52 oz whole wheat flour
whole wheat flour
1.5 tsps baking soda
1.5 tsps
baking soda
3  bananas
3
bananas
3.18 oz butter
3.18 oz
butter
3  eggs
3
eggs
4.19 oz milk
4.19 oz
milk
5.29 oz red currants
5.29 oz
red currants
0.5 tsps salt
0.5 tsps
salt
2 tsps stevia
2 tsps
stevia
9.52 oz whole wheat flour
9.52 oz
whole wheat flour

Equipment

loaf pan
loaf pan
toothpicks
toothpicks
oven
oven
bowl
bowl
loaf pan
loaf pan
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

Pre-heat your oven to 350 F or 176 C.
  1. In a large bowl, mix together the wet ingredients (melted butter, mashed bananas, eggs, milk)
  2. In a separate bowl, combine the dry ingredients (flour, salt, baking soda, Stevia)
  3. Add the berries to the thoroughly mixed dry ingredients.
  4. Add the dry ingredients to the wet ingredients. Mix them well, but don't overdo it-- your bread won't be as fluffy. Pour the batter into a greased bread pan and bake for an hour, or until a toothpick inserted in the middle comes out clean.
Let cool before removing from the pan

Price Breakdown

Cost per Serving: $0.35
Ingredient
1.5 teaspoons baking soda
3 bananas
90 grams butter
3 eggs
120 milliliters milk
150 grams red currants
2 teaspoons stevia
270 grams whole wheat flour
Price
$0.01
$0.47
$0.77
$0.72
$0.17
$1.61
$0.01
$0.48
$4.24

Nutritional Information

Quickview
186 Calories
5g Protein
8g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
186k
9%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
25g
8%

  Sugar
5g
6%

Cholesterol
58mg
19%

Sodium
302mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
51%

Selenium
17µg
26%

Fiber
3g
15%

Phosphorus
126mg
13%

Vitamin B6
0.24mg
12%

Magnesium
43mg
11%

Vitamin C
7mg
9%

Vitamin B1
0.14mg
9%

Vitamin B2
0.13mg
8%

Potassium
257mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Iron
1mg
7%

Vitamin A
290IU
6%

Zinc
0.85mg
6%

Folate
22µg
6%

Vitamin B5
0.46mg
5%

Calcium
34mg
3%

Vitamin E
0.5mg
3%

Vitamin B12
0.17µg
3%

Vitamin K
2µg
2%

Vitamin D
0.33µg
2%

covered percent of daily need

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