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$1.76 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 82% 
Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
