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Steak With Blue Cheese Sherry Sauce

 
One serving costs about $1.76

$1.76 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 valentine's day,father's day,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps blue cheese crumbles
blue cheese crumbles
2 Tbsps
2 Tbsps olive oil
olive oil
2 tsps
2 tsps parsley
parsley
2 Tbsps
2 Tbsps sherry
sherry
0.67 pound
0.67 pound top round
top round
3 Tbsps blue cheese crumbles
3 Tbsps
blue cheese crumbles
2 Tbsps olive oil
2 Tbsps
olive oil
2 tsps parsley
2 tsps
parsley
2 Tbsps sherry
2 Tbsps
sherry
0.67 pound top round
0.67 pound
top round

Equipment

meat tenderizer
meat tenderizer
sauce pan
sauce pan
grill
grill
whisk
whisk
meat tenderizer
meat tenderizer
sauce pan
sauce pan
grill
grill
whisk
whisk


Instructions

  1. Prepare the Steaks:
  2. Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.
  3. Prepare the Sauce:
  4. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.
  5. Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.
  6. Grill Steaks:
  7. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.
  8. Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
3 tablespoons blue cheese crumbles
2 tablespoons olive oil
2 tablespoons sherry
⅔ pounds top round
Price
$0.56
$0.33
$0.34
$2.28
$3.51

Nutritional Information

Quickview
368 Calories
37g Protein
22g Total Fat
0.64g Carbs
38% Health Score
Limit These
Calories
368k
18%

Fat
22g
34%

  Saturated Fat
5g
35%

Carbohydrates
0.64g
0%

  Sugar
0.2g
0%

Cholesterol
100mg
33%

Sodium
218mg
10%

Alcohol
1g
9%

Get Enough Of These
Protein
37g
74%

Selenium
49µg
71%

Vitamin B3
10mg
53%

Vitamin B6
1mg
53%

Zinc
7mg
48%

Phosphorus
382mg
38%

Vitamin B12
2µg
36%

Iron
3mg
17%

Potassium
602mg
17%

Vitamin E
2mg
17%

Vitamin B2
0.26mg
16%

Vitamin B5
1mg
12%

Vitamin K
12µg
12%

Magnesium
41mg
10%

Vitamin B1
0.15mg
10%

Calcium
90mg
9%

Copper
0.17mg
8%

Folate
25µg
6%

Manganese
0.04mg
2%

Vitamin A
88IU
2%

covered percent of daily need

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