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Steak With Blue Cheese Sherry Sauce

 
One serving costs about $1.76

$1.76 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 valentine's day,father's day,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Need a gluten free and primal main course? Steak With Blue Cheese Sherry Sauce could be an excellent recipe to try. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 2 people have tried and liked this recipe. A mixture of cheese crumbles, top round, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. Try Rib Eye Steak with Onion Blue Cheese Sauce, Steak with Brandied Blue Cheese Sauce, and Marinated Flank Steak with Blue Cheese Sauce for similar recipes.

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Cannonball Eleven Merlot. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Cannonball Eleven Merlot

Voluptuous and impressively structured with black cherry, red currant, and raspberry fruit. This wine shows lovely notes of cracked pepper, clove spice, and classic dried Herbs de Provence, an interplay that showcases the range of this singular varietal.Blend: 94% Merlot, 6% Petite Sirah

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps blue cheese crumbles
blue cheese crumbles
2 Tbsps
2 Tbsps olive oil
olive oil
2 tsps
2 tsps parsley
parsley
2 Tbsps
2 Tbsps sherry
sherry
0.67 lb
0.67 lb top round steak
top round steak
3 Tbsps blue cheese crumbles
3 Tbsps
blue cheese crumbles
2 Tbsps olive oil
2 Tbsps
olive oil
2 tsps parsley
2 tsps
parsley
2 Tbsps sherry
2 Tbsps
sherry
0.67 lb top round steak
0.67 lb
top round steak

Equipment

meat tenderizer
meat tenderizer
sauce pan
sauce pan
grill
grill
whisk
whisk
meat tenderizer
meat tenderizer
sauce pan
sauce pan
grill
grill
whisk
whisk


Instructions

  1. Prepare the Steaks:
  2. Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.
  3. Prepare the Sauce:
  4. Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.
  5. Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.
  6. Grill Steaks:
  7. Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.
  8. Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.75
Ingredient
3 tablespoons blue cheese crumbles
2 tablespoons olive oil
2 tablespoons sherry
⅔ pounds top round steak
Price
$0.56
$0.33
$0.34
$2.28
$3.51

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

Disclaimer

Nutritional Information

Quickview
368 Calories
37g Protein
22g Total Fat
0.64g Carbs
38% Health Score
Limit These
Calories
368
18%

Fat
22g
34%

  Saturated Fat
5g
35%

Carbohydrates
0.64g
0%

  Sugar
0.2g
0%

Cholesterol
100mg
33%

Sodium
244mg
11%

Alcohol
1g
9%

Get Enough Of These
Protein
37g
74%

Selenium
49µg
71%

Vitamin B3
10mg
53%

Vitamin B6
1mg
53%

Zinc
7mg
48%

Phosphorus
382mg
38%

Vitamin B12
2µg
36%

Iron
3mg
17%

Potassium
602mg
17%

Vitamin E
2mg
17%

Vitamin B2
0.26mg
16%

Vitamin B5
1mg
12%

Vitamin K
12µg
12%

Magnesium
41mg
10%

Vitamin B1
0.15mg
10%

Calcium
90mg
9%

Copper
0.17mg
8%

Folate
25µg
6%

Manganese
0.04mg
2%

Vitamin A
88IU
2%

covered percent of daily need

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