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Sprouted Rye Sourdough Bread

 
Sprouted Rye Sourdough Bread
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:20%

Spoonacular Score: 20%

 

Ingredients

Servings:
1.5 tsps
1.5 tsps active yeast
active yeast
1 tsp
1 tsp baking soda
baking soda
1 Tbsp
1 Tbsp butter
butter
2 Tbsps
2 Tbsps honey
honey
0.5 cup
0.5 cup kefir milk
kefir milk
1 tsp
1 tsp salt
salt
2 cups
2 cups sprouted rye sourdough starter
sprouted rye sourdough starter
1 cup
1 cup sprouted spelt flour
sprouted spelt flour
1 Tbsp
1 Tbsp sucanat
sucanat
1 Tbsp
1 Tbsp sucanat
sucanat
some
some add in yeast mix and whisk thoroughly
add in yeast mix and whisk thoroughly
some
some sprinkle over batter and gently fold in
sprinkle over batter and gently fold in
some
some let cool to and mix in until dissolved
let cool to and mix in until dissolved
some
some sprinkle over batter and gently fold in
sprinkle over batter and gently fold in
some
some let cool to and mix in until dissolved
let cool to and mix in until dissolved
1.5 tsps active yeast
1.5 tsps
active yeast
1 tsp baking soda
1 tsp
baking soda
1 Tbsp butter
1 Tbsp
butter
2 Tbsps honey
2 Tbsps
honey
0.5 cup kefir milk
0.5 cup
kefir milk
1 tsp salt
1 tsp
salt
2 cups sprouted rye sourdough starter
2 cups
sprouted rye sourdough starter
1 cup sprouted spelt flour
1 cup
sprouted spelt flour
1 Tbsp sucanat
1 Tbsp
sucanat
1 Tbsp sucanat
1 Tbsp
sucanat
some add in yeast mix and whisk thoroughly
some
add in yeast mix and whisk thoroughly
some sprinkle over batter and gently fold in
some
sprinkle over batter and gently fold in
some let cool to and mix in until dissolved
some
let cool to and mix in until dissolved
some sprinkle over batter and gently fold in
some
sprinkle over batter and gently fold in
some let cool to and mix in until dissolved
some
let cool to and mix in until dissolved

Equipment

casserole dish
casserole dish
baking sheet
baking sheet
oven
oven
loaf pan
loaf pan
whisk
whisk
casserole dish
casserole dish
baking sheet
baking sheet
oven
oven
loaf pan
loaf pan
whisk
whisk


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.26
Ingredient
1.5 teaspoons active yeast
1 tablespoon butter
2 tablespoons honey
½ cups kefir milk
2 cups sprouted rye sourdough starter
1 cup sprouted spelt flour
1 tablespoon sucanat
1 tablespoon sucanat
some add in yeast mix and whisk thoroughly
Price
$0.18
$0.12
$0.51
$0.45
$1.06
$0.69
$0.11
$0.11
$0.04
$3.26

Nutritional Information

Quickview
1355 Calories
35g Protein
20g Total Fat
251g Carbs
15% Health Score
Limit These
Calories
1355k
68%

Fat
20g
32%

  Saturated Fat
9g
60%

Carbohydrates
251g
84%

  Sugar
64g
71%

Cholesterol
45mg
15%

Sodium
3591mg
156%

Get Enough Of These
Protein
35g
71%

Vitamin D
48µg
320%

Fiber
21g
84%

Vitamin B1
0.62mg
42%

Iron
6mg
34%

Folate
133µg
33%

Calcium
161mg
16%

Vitamin B2
0.25mg
15%

Vitamin A
595IU
12%

Vitamin B3
2mg
12%

Vitamin B5
0.81mg
8%

Vitamin B6
0.1mg
5%

Phosphorus
41mg
4%

Zinc
0.57mg
4%

Manganese
0.07mg
3%

Potassium
86mg
2%

Copper
0.04mg
2%

Vitamin E
0.32mg
2%

Selenium
0.94µg
1%

Magnesium
4mg
1%

covered percent of daily need

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