Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Spring Time Lunch: Baked Salmon with Parsley Sauce

 
Spring Time Lunch: Baked Salmon with Parsley Sauce
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,easter,pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

Salmon on the menu? Try pairing with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some black pepper
black pepper
2 tsps
2 tsps dijon mustard
dijon mustard
1 handful
1 handful fresh flat leaved parsley
fresh flat leaved parsley
1
1  lemon (juice)
lemon (juice)
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 oz
0.5 oz plain flour
plain flour
10 oz
10 oz reduced fat milk
reduced fat milk
4
4  salmon filets
salmon filets
some
some salt
salt
0.5 oz
0.5 oz unsalted butter
unsalted butter
some black pepper
some
black pepper
2 tsps dijon mustard
2 tsps
dijon mustard
1 handful fresh flat leaved parsley
1 handful
fresh flat leaved parsley
1  lemon (juice)
1
lemon (juice)
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 oz plain flour
0.5 oz
plain flour
10 oz reduced fat milk
10 oz
reduced fat milk
4  salmon filets
4
salmon filets
some salt
some
salt
0.5 oz unsalted butter
0.5 oz
unsalted butter

Equipment

aluminum foil
aluminum foil
wooden spoon
wooden spoon
oven
oven
whisk
whisk
frying pan
frying pan
aluminum foil
aluminum foil
wooden spoon
wooden spoon
oven
oven
whisk
whisk
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.09
Ingredient
some black pepper
2 teaspoons dijon mustard
1 handful fresh flat leaved parsley
1 lemon (juice)
1 tablespoon olive oil
½ ounces plain flour
10 ounces reduced fat milk
4 salmon filets
½ ounces unsalted butter
Price
$0.01
$0.10
$0.16
$0.20
$0.17
$0.02
$0.48
$15.10
$0.12
$16.36

Nutritional Information

Quickview
349 Calories
36g Protein
18g Total Fat
6g Carbs
33% Health Score
Limit These
Calories
349k
17%

Fat
18g
29%

  Saturated Fat
4g
31%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
106mg
36%

Sodium
330mg
14%

Get Enough Of These
Protein
36g
73%

Vitamin B12
5µg
96%

Selenium
65µg
94%

Vitamin B6
1mg
71%

Vitamin B3
13mg
68%

Vitamin B2
0.8mg
47%

Phosphorus
413mg
41%

Vitamin B5
3mg
31%

Vitamin B1
0.45mg
30%

Potassium
955mg
27%

Copper
0.44mg
22%

Vitamin K
19µg
18%

Magnesium
60mg
15%

Folate
55µg
14%

Calcium
110mg
11%

Zinc
1mg
10%

Iron
1mg
9%

Vitamin A
315IU
6%

Vitamin C
4mg
5%

Manganese
0.09mg
4%

Vitamin E
0.64mg
4%

Fiber
0.28g
1%

covered percent of daily need

Related Recipes