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×$1.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 78%
The recipe Spicy Vegan Chili can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 248 calories, 13g of protein, and 9g of fat per serving. For $1.75 per serving, you get a main course that serves 5. 1 person has tried and liked this recipe. It is a reasonably priced recipe for fans of American food. The Super Bowl will be even more special with this recipe. A mixture of onion, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, take a look at these similar recipes: Spicy 3-Bean Chili (Vegan), Hot & spicy vegan chili with lentil-walnut meat, and Hot & spicy vegan chili with lentil-walnut meat.
Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Brut Nature Reserva de la Familia Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit