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Spicy Two-Bean Tamale Pie

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.54

$1.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan lunch,main course,main dish,dinner Mexican
spoonacular Score:92%

Spoonacular Score: 92%

 

Spicy Two-Bean Tamale Pie could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 674 calories, 29g of protein, and 10g of fat. For $1.54 per serving, you get a main course that serves 4. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cumin, garlic, applesauce, and a few other things to make it today. With a spoonacular score of 93%, this dish is spectacular. Users who liked this recipe also liked Spicy Tamale Pie, Two Bean Tamale Pie, and Black Bean Tamale Pie.

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Chehalem 3 Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 33 dollars.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.

» Get this wine on Wine.com

Ingredients

Servings:
4 tsps
4 tsps aluminum-free baking powder
aluminum-free baking powder
1 tsp
1 tsp chili powder
chili powder
0.5 Tbsps
0.5 Tbsps extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp flax egg
flax egg
0.25 cup
0.25 cup fresh cilantro
fresh cilantro
0.25 cup
0.25 cup fresh cilantro
fresh cilantro
2 cloves
2 cloves garlic
garlic
0.5 cup
0.5 cup green onions
green onions
1 cup
1 cup green bell pepper
green bell pepper
1 cup
1 cup 100% cornmeal
100% cornmeal
0.5 tsps
0.5 tsps ground cumin
ground cumin
15 ounce
15 ounce canned no-salt kidney beans
canned no-salt kidney beans
15 ounce
15 ounce canned no-salt pinto beans
canned no-salt pinto beans
1 cup
1 cup rice milk
rice milk
0.5 cup
0.5 cup whole favorite salsa
whole favorite salsa
0.5 tsps
0.5 tsps sea salt
sea salt
2
2  red serrano peppers
red serrano peppers
0.13 tsps
0.13 tsps stevia
stevia
0.25 cup
0.25 cup unsweetened applesauce
unsweetened applesauce
0.5 cup
0.5 cup shredded cheddar vegan rice cheese
shredded cheddar vegan rice cheese
1 cup
1 cup white whole wheat flour
white whole wheat flour
4 tsps aluminum-free baking powder
4 tsps
aluminum-free baking powder
1 tsp chili powder
1 tsp
chili powder
0.5 Tbsps extra virgin olive oil
0.5 Tbsps
extra virgin olive oil
1 Tbsp flax egg
1 Tbsp
flax egg
0.25 cup fresh cilantro
0.25 cup
fresh cilantro
0.25 cup fresh cilantro
0.25 cup
fresh cilantro
2 cloves garlic
2 cloves
garlic
0.5 cup green onions
0.5 cup
green onions
1 cup green bell pepper
1 cup
green bell pepper
1 cup 100% cornmeal
1 cup
100% cornmeal
0.5 tsps ground cumin
0.5 tsps
ground cumin
15 ounce canned no-salt kidney beans
15 ounce
canned no-salt kidney beans
15 ounce canned no-salt pinto beans
15 ounce
canned no-salt pinto beans
1 cup rice milk
1 cup
rice milk
0.5 cup whole favorite salsa
0.5 cup
whole favorite salsa
0.5 tsps sea salt
0.5 tsps
sea salt
2  red serrano peppers
2
red serrano peppers
0.13 tsps stevia
0.13 tsps
stevia
0.25 cup unsweetened applesauce
0.25 cup
unsweetened applesauce
0.5 cup shredded cheddar vegan rice cheese
0.5 cup
shredded cheddar vegan rice cheese
1 cup white whole wheat flour
1 cup
white whole wheat flour

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Preheat oven to 400 degrees. Spray a 2-quart square baking dish with extra virgin olive oil. In a medium skillet cook green pepper, onions and garlic until tender. Be careful not to burn garlic. Stir in kidney beans, pinto beans, salsa, chili peppers, chili powder, and cumin; heat through. Spoon bean mixture into the prepared baking dish.
  2. Prepare Corn Muffin Mixture
  3. Blend dry ingredients together. Add rice milk, applesauce and flax egg. Mix together until just combined. Fold in rice cheese & cilantro.
  4. Spread corn muffin mixture below over top of beans. Bake for 25 minutes or until golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.57
Ingredient
4 teaspoons aluminum-free baking powder
1 teaspoon chili powder
½ tablespoons extra virgin olive oil
1 tablespoon flax egg
¼ cups fresh cilantro
¼ cups fresh cilantro
2 cloves garlic
½ cups green onions
1 cup green bell pepper
1 cup 100% cornmeal
½ teaspoons ground cumin
15 ounces canned no-salt kidney beans
15 ounces canned no-salt pinto beans
1 cup rice milk
½ cups whole favorite salsa
½ teaspoons sea salt
2 red serrano peppers
⅛ teaspoons stevia
¼ cups unsweetened applesauce
½ cups shredded cheddar vegan rice cheese
1 cup white whole wheat flour
Price
$0.11
$0.09
$0.08
$0.05
$0.13
$0.13
$0.13
$0.33
$0.46
$0.51
$0.07
$0.76
$0.76
$0.51
$0.51
$0.01
$0.11
$0.01
$0.19
$1.08
$0.26
$6.29

Nutritional Information

Quickview
674 Calories
29g Protein
10g Total Fat
121g Carbs
94% Health Score
Limit These
Calories
674k
34%

Fat
10g
16%

  Saturated Fat
1g
12%

Carbohydrates
121g
40%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
1001mg
44%

Get Enough Of These
Protein
29g
58%

Fiber
27g
109%

Folate
351µg
88%

Phosphorus
835mg
84%

Manganese
1mg
73%

Iron
8mg
49%

Vitamin K
51µg
49%

Vitamin C
37mg
46%

Calcium
447mg
45%

Magnesium
166mg
42%

Vitamin B6
0.81mg
41%

Vitamin B1
0.58mg
38%

Potassium
1302mg
37%

Copper
0.69mg
34%

Zinc
3mg
25%

Selenium
11µg
16%

Vitamin E
2mg
16%

Vitamin A
737IU
15%

Vitamin B3
2mg
14%

Vitamin B2
0.22mg
13%

Vitamin B5
0.86mg
9%

covered percent of daily need

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