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Spicy Salsa Burger Video

 
Spicy Salsa Burger Video
Image © Everyday Dishes
 
One serving costs about $2.45

$2.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 43 minutes

Ready in 43 minutes

spoonacular Score:53%

Spoonacular Score: 53%

 

Spicy Salsa Burger Video might be just the American recipe you are searching for. For $2.45 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 31g of protein, and 41g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up chili powder, salt and pepper, ground chuck, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 43 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). Similar recipes include Grilled Corn Salsa + Video, Chipotle-Salsa Burger, and LENTIL BURGER with Mango Salsa.

Burger on the menu? Try pairing with Malbec, Merlot, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nieto Senetiner Malbec with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Nieto Senetiner Malbec

Wine of well defined profile, deep red color and great intensity. Aromas of small red fruits and plums dominate the nose; the vanilla scents from the oak barrel add elegance. Mouthfeel shows a great personality, great body and is fruity, well balanced and sensual.This wine pairs well with grilled meats, pasta with red sauce, salmon and veal.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp chili powder
chili powder
2
2  eggs
eggs
1 Tbsp
1 Tbsp garlic
garlic
1.5 lb
1.5 lb ground chuck
ground chuck
1 tsp
1 tsp ground cumin
ground cumin
some
some hamburger buns
hamburger buns
1
1  diced jalapeno
diced jalapeno
1 slices
1 slices monterey jack cheese
monterey jack cheese
0.5 cups
0.5 cups panko breadcrumbs
panko breadcrumbs
some
some pickles
pickles
0.25 cups
0.25 cups diced red onion
diced red onion
0.5 cups
0.5 cups salsa
salsa
some
some salt and pepper
salt and pepper
0.5 cups
0.5 cups shredded mexican cheese blend
shredded mexican cheese blend
some
some thousand island dressing
thousand island dressing
1 tsp chili powder
1 tsp
chili powder
2  eggs
2
eggs
1 Tbsp garlic
1 Tbsp
garlic
1.5 lb ground chuck
1.5 lb
ground chuck
1 tsp ground cumin
1 tsp
ground cumin
some hamburger buns
some
hamburger buns
1  diced jalapeno
1
diced jalapeno
1 slices monterey jack cheese
1 slices
monterey jack cheese
0.5 cups panko breadcrumbs
0.5 cups
panko breadcrumbs
some pickles
some
pickles
0.25 cups diced red onion
0.25 cups
diced red onion
0.5 cups salsa
0.5 cups
salsa
some salt and pepper
some
salt and pepper
0.5 cups shredded mexican cheese blend
0.5 cups
shredded mexican cheese blend
some thousand island dressing
some
thousand island dressing

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Everyday Dishes

Price Breakdown

Cost per Serving: $2.45
Ingredient
1 teaspoon chili powder
2 eggs
1 Tbsp garlic
1 1/2 pound ground chuck
1 teaspoon ground cumin
some hamburger buns
1 diced jalapeno
1 slice monterey jack cheese
1/2 cup panko breadcrumbs
some pickles
1/4 cup diced red onion
1/2 cup salsa
1/2 cup shredded mexican cheese blend
some thousand island dressing
Price
$0.12
$0.48
$0.18
$5.28
$0.13
$2.76
$0.06
$0.31
$0.29
$2.14
$0.01
$0.51
$0.99
$1.41
$14.67

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • If you're following a gluten-free diet, be sure to find a brand of gluten-free panko.

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • get more health tips

Price Tips

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
629 Calories
30g Protein
40g Total Fat
34g Carbs
15% Health Score
Limit These
Calories
629
31%

Fat
40g
63%

  Saturated Fat
13g
85%

Carbohydrates
34g
11%

  Sugar
9g
11%

Cholesterol
155mg
52%

Sodium
1620mg
70%

Get Enough Of These
Protein
30g
62%

Vitamin B1
0.85mg
57%

Selenium
35µg
51%

Vitamin K
52µg
50%

Vitamin B12
2µg
47%

Zinc
6mg
40%

Vitamin B3
7mg
39%

Phosphorus
353mg
35%

Iron
5mg
29%

Vitamin B6
0.53mg
26%

Vitamin B2
0.45mg
26%

Calcium
254mg
25%

Manganese
0.41mg
21%

Folate
72µg
18%

Potassium
582mg
17%

Vitamin E
2mg
17%

Vitamin A
626IU
13%

Magnesium
49mg
12%

Fiber
2g
11%

Copper
0.2mg
10%

Vitamin B5
0.95mg
10%

Vitamin C
4mg
6%

Vitamin D
0.51µg
3%

covered percent of daily need

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