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×A recipe by ayeseeb8.
$4.58 per serving
6 likes
Ready in 10 minutes
Spoonacular Score: 97% 
Need a gluten free and lacto ovo vegetarian main course? Spicy Salad with Kidney Beans, Cheddar, and Nuts could be an excellent recipe to try. This recipe makes 1 servings with 719 calories, 27g of protein, and 49g of fat each. For $4.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of greens, avocado, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by spoonacular user ayeseeb8. Spicy Salad with Kidney Beans, Cheddar, and Nuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Spicy Salad with Kidney Beans, Cheddar, and Nuts are very similar to this recipe.
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Paint Horse Carneros Chardonnay. It has 5 out of 5 stars and a bottle costs about 22 dollars.
vanilla , pear
» Get this wine on Amazon.com
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
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healthy
vegetarian
gluten-free
