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Spicy Lump Crab and Avocado Salad

 
Spicy Lump Crab and Avocado Salad
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,whole 30,pescatarian,ketogenic side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:88%

Spoonacular Score: 88%

 

Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Old Soul Vineyards Chardonnay

This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body. Recommended to pair with chicken, salmon, tilapia, duck, pizza, green salads, or pasta.

» Get this wine on Wine.com

Ingredients

Servings:
4
4  avocados
avocados
0.5 large
0.5 large red bell peppered
red bell peppered
0.5 large
0.5 large red bell peppered
red bell peppered
3 Tbsps
3 Tbsps fresh parsley
fresh parsley
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
1 pound
1 pound lump crabmeat
lump crabmeat
3 Tbsps
3 Tbsps mayonnaise
mayonnaise
some
some salt and pepper
salt and pepper
2
2  scallions
scallions
3 Tbsps
3 Tbsps sriracha chile sauce
sriracha chile sauce
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
4  avocados
4
avocados
0.5 large red bell peppered
0.5 large
red bell peppered
0.5 large red bell peppered
0.5 large
red bell peppered
3 Tbsps fresh parsley
3 Tbsps
fresh parsley
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
1 pound lump crabmeat
1 pound
lump crabmeat
3 Tbsps mayonnaise
3 Tbsps
mayonnaise
some salt and pepper
some
salt and pepper
2  scallions
2
scallions
3 Tbsps sriracha chile sauce
3 Tbsps
sriracha chile sauce
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce

Equipment

bowl
bowl
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $6.15
Ingredient
4 avocados
½ larges red bell peppered
½ larges red bell peppered
3 Tablespoons fresh parsley
2 Tablespoons fresh lemon juice
1 pound lump crabmeat
3 Tablespoons mayonnaise
2 scallions
3 Tablespoons sriracha chile sauce
1 Tablespoon worcestershire sauce
Price
$6.00
$0.41
$0.41
$0.48
$0.20
$16.20
$0.21
$0.16
$0.43
$0.10
$24.60

Nutritional Information

Quickview
507 Calories
25g Protein
38g Total Fat
21g Carbs
53% Health Score
Limit These
Calories
507k
25%

Fat
38g
59%

  Saturated Fat
5g
35%

Carbohydrates
21g
7%

  Sugar
4g
4%

Cholesterol
52mg
17%

Sodium
1539mg
67%

Get Enough Of These
Protein
25g
51%

Vitamin B12
10µg
170%

Vitamin K
123µg
117%

Vitamin C
96mg
117%

Copper
1mg
73%

Folate
242µg
61%

Selenium
42µg
61%

Fiber
14g
59%

Zinc
8mg
55%

Vitamin B6
0.83mg
42%

Potassium
1383mg
40%

Vitamin A
1943IU
39%

Phosphorus
373mg
37%

Vitamin E
5mg
35%

Vitamin B5
3mg
34%

Magnesium
123mg
31%

Vitamin B3
5mg
26%

Vitamin B2
0.37mg
22%

Manganese
0.39mg
20%

Vitamin B1
0.22mg
15%

Iron
2mg
14%

Calcium
94mg
9%

covered percent of daily need

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