Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Spicy Korean Bbq Pork

 
One serving costs about $1.17

$1.17 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Korean,Asian
spoonacular Score:66%

Spoonacular Score: 66%

 

Spicy Korean Bbq Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 157 calories, 21g of protein, and 5g of fat per serving. This recipe serves 10. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user bearcatgene. Head to the store and pick up garlic cloves, ginger, chili garlic sauce, and a few other things to make it today. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Try Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds boneless pork loin
boneless pork loin
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
3 tsps
3 tsps chili garlic sauce
chili garlic sauce
2 tsps
2 tsps fresh ginger
fresh ginger
6
6  garlic cloves
garlic cloves
some
some rice vinegar
rice vinegar
2 tsps
2 tsps sesame oil
sesame oil
0.25 cup
0.25 cup soy sauce
soy sauce
2 pounds boneless pork loin
2 pounds
boneless pork loin
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
3 tsps chili garlic sauce
3 tsps
chili garlic sauce
2 tsps fresh ginger
2 tsps
fresh ginger
6  garlic cloves
6
garlic cloves
some rice vinegar
some
rice vinegar
2 tsps sesame oil
2 tsps
sesame oil
0.25 cup soy sauce
0.25 cup
soy sauce

Equipment

sauce pan
sauce pan
grill
grill
sauce pan
sauce pan
grill
grill


Instructions

  1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger). Pour over your sliced pork.
  2. Marinate no less then 4 hours; overnight is recommended.
  3. Preheat your grill to high. Place pork on grill and grill each side 3 minutes or until cooked through.
  4. If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness. Pour sauce over meat.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.19
Ingredient
2 pounds boneless pork loin
¼ cups brown sugar
¼ cups brown sugar
3 teaspoons chili garlic sauce
2 teaspoons fresh ginger
6 garlic cloves
some rice vinegar
2 teaspoons sesame oil
¼ cups soy sauce
Price
$10.06
$0.18
$0.18
$0.24
$0.02
$0.40
$0.20
$0.19
$0.39
$11.86

Nutritional Information

Quickview
177 Calories
21g Protein
4g Total Fat
12g Carbs
16% Health Score
Limit These
Calories
177k
9%

Fat
4g
7%

  Saturated Fat
1g
8%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
57mg
19%

Sodium
445mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
25µg
37%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
27%

Vitamin B1
0.41mg
27%

Phosphorus
215mg
22%

Zinc
1mg
11%

Potassium
375mg
11%

Vitamin B2
0.18mg
11%

Vitamin B12
0.46µg
8%

Vitamin B5
0.72mg
7%

Magnesium
27mg
7%

Iron
0.74mg
4%

Manganese
0.08mg
4%

Copper
0.07mg
4%

Vitamin D
0.36µg
2%

Calcium
18mg
2%

covered percent of daily need

Related Recipes