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Spicy Grilled Corn Chowder

 
One serving costs about $2.4

$2.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,4th of july,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:66%

Spoonacular Score: 66%

 

The recipe Spicy Grilled Corn Chowder can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $2.4 per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 334 calories. Head to the store and pick up bell pepper, garlic, scallions, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Sausage Corn Chowder.

Corn Chowder on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Stag's Leap Wine Cellars KARIA Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.

» Get this wine on Wine.com

Ingredients

Servings:
some
some ancho chili powder
ancho chili powder
some
some cayenne pepper
cayenne pepper
2 ribs
2 ribs diced celery
diced celery
0.5 cup
0.5 cup cream
cream
6
6  ears of corn
ears of corn
3 cloves
3 cloves garlic
garlic
1
1  green bell pepper
green bell pepper
some
some black kosher salt and pepper
black kosher salt and pepper
1 cup
1 cup milk
milk
2 Tbsps
2 Tbsps olive oil
olive oil
3
3  diced potatoes
diced potatoes
1
1  red bell pepper
red bell pepper
1 medium
1 medium red onion
red onion
4
4  scallions
scallions
3 cups
3 cups vegetable stock
vegetable stock
some ancho chili powder
some
ancho chili powder
some cayenne pepper
some
cayenne pepper
2 ribs diced celery
2 ribs
diced celery
0.5 cup cream
0.5 cup
cream
6  ears of corn
6
ears of corn
3 cloves garlic
3 cloves
garlic
1  green bell pepper
1
green bell pepper
some black kosher salt and pepper
some
black kosher salt and pepper
1 cup milk
1 cup
milk
2 Tbsps olive oil
2 Tbsps
olive oil
3  diced potatoes
3
diced potatoes
1  red bell pepper
1
red bell pepper
1 medium red onion
1 medium
red onion
4  scallions
4
scallions
3 cups vegetable stock
3 cups
vegetable stock

Equipment

pot
pot
grill
grill
stove
stove
pot
pot
grill
grill
stove
stove


Instructions

  1. Heat up your grill. It's time to grill some vegetables.
  2. Brush the onion slices, bell peppers, and corn cobs with olive oil. Place on the grill and char over high heat for 3-5 minutes. Remove from the heat and chop up the onions and peppers. Cut the kernels off the cob (save the cob).
  3. In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil. Add the onions, bell peppers, garlic, and celery. Saute for 2-3 minutes.
  4. Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.
  5. Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).
  6. Remove the corn cobs.
  7. Add the corn kernels and spices. Simmer for 10 more minutes.
  8. Adjust seasonings.
  9. Garnish with the scallions.
  10. Serve with crusty bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.40
Ingredient
some ancho chili powder
some cayenne pepper
2 ribs diced celery
½ cups cream
6 ears of corn
3 cloves garlic
1 green bell pepper
some black kosher salt and pepper
1 cup milk
2 tablespoons olive oil
3 diced potatoes
1 red bell pepper
1 medium red onion
4 scallions
3 cups vegetable stock
Price
$1.45
$1.37
$0.30
$0.65
$4.98
$0.20
$0.36
$0.02
$0.33
$0.33
$0.85
$0.60
$0.37
$0.32
$2.27
$14.39

Nutritional Information

Quickview
333 Calories
8g Protein
15g Total Fat
46g Carbs
20% Health Score
Limit These
Calories
333k
17%

Fat
15g
23%

  Saturated Fat
6g
40%

Carbohydrates
46g
16%

  Sugar
12g
14%

Cholesterol
27mg
9%

Sodium
558mg
24%

Get Enough Of These
Protein
8g
17%

Vitamin C
73mg
90%

Vitamin A
3038IU
61%

Vitamin B6
0.68mg
34%

Vitamin K
32µg
31%

Potassium
1017mg
29%

Fiber
6g
28%

Manganese
0.52mg
26%

Phosphorus
228mg
23%

Folate
82µg
21%

Vitamin B1
0.3mg
20%

Magnesium
79mg
20%

Vitamin E
2mg
19%

Vitamin B3
3mg
18%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
13%

Iron
2mg
12%

Copper
0.23mg
12%

Calcium
109mg
11%

Zinc
1mg
8%

Vitamin D
0.76µg
5%

Selenium
3µg
5%

Vitamin B12
0.25µg
4%

covered percent of daily need

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