Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Spicy Corn Chowder

 
Spicy Corn Chowder
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.94

$1.94 per serving

4 people like this recipe

4 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

5 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:36%

Spoonacular Score: 36%

 

Spicy Corn Chowder is a gluten free and vegetarian soup. This recipe serves 5 and costs $1.93 per serving. One serving contains 405 calories, 10g of protein, and 27g of fat. This recipe from Food.com has 4 fans. A mixture of cilantro, chicken stock, corn oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so great. Try Spicy Clam and Corn Chowder, Spicy Corn and Crab Chowder, and Spicy Grilled Corn Chowder for similar recipes.

Ingredients

Servings:
1
1  anaheim chili
anaheim chili
1 qt
1 qt chicken stock
chicken stock
1 tsp
1 tsp red chili powder
red chili powder
2 Tbsps
2 Tbsps corn oil
corn oil
8 cups
8 cups fresh cilantro
fresh cilantro
2 cups
2 cups fresh corn kernels
fresh corn kernels
1 tsp
1 tsp ground cumin
ground cumin
1 cup
1 cup heavy cream
heavy cream
5
5  lime (juice)
lime (juice)
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 tsps
0.5 tsps crushed red pepper flakes
crushed red pepper flakes
2 cups
2 cups diced russet potatoes
diced russet potatoes
1 large
1 large yellow onion
yellow onion
1  anaheim chili
1
anaheim chili
1 qt chicken stock
1 qt
chicken stock
1 tsp red chili powder
1 tsp
red chili powder
2 Tbsps corn oil
2 Tbsps
corn oil
8 cups fresh cilantro
8 cups
fresh cilantro
2 cups fresh corn kernels
2 cups
fresh corn kernels
1 tsp ground cumin
1 tsp
ground cumin
1 cup heavy cream
1 cup
heavy cream
5  lime (juice)
5
lime (juice)
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 tsps crushed red pepper flakes
0.5 tsps
crushed red pepper flakes
2 cups diced russet potatoes
2 cups
diced russet potatoes
1 large yellow onion
1 large
yellow onion


Instructions

Read the detailed instructions on Food.com

Price Breakdown

Cost per Serving: $1.94
Ingredient
1 anaheim chili
1 quart chicken stock
1 teaspoon red chili powder
2 tablespoons corn oil
½ cups fresh cilantro
2 cups fresh corn kernels
1 teaspoon ground cumin
1 cup heavy cream
5 lime (juice)
½ teaspoons crushed red pepper flakes
2 cups diced russet potatoes
1 large yellow onion
Price
$0.50
$3.04
$0.09
$0.09
$0.26
$2.26
$0.13
$1.29
$1.27
$0.05
$0.40
$0.33
$9.72

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
408 Calories
9g Protein
26g Total Fat
36g Carbs
5% Health Score
Limit These
Calories
408
20%

Fat
26g
41%

  Saturated Fat
12g
77%

Carbohydrates
36g
12%

  Sugar
9g
11%

Cholesterol
70mg
24%

Sodium
583mg
25%

Get Enough Of These
Protein
9g
19%

Vitamin C
21mg
26%

Vitamin B3
4mg
25%

Vitamin B6
0.46mg
23%

Vitamin A
1127IU
23%

Potassium
757mg
22%

Phosphorus
185mg
19%

Vitamin B2
0.29mg
17%

Vitamin B1
0.25mg
17%

Magnesium
55mg
14%

Folate
55µg
14%

Manganese
0.27mg
14%

Fiber
3g
13%

Vitamin E
1mg
12%

Copper
0.23mg
12%

Vitamin K
11µg
11%

Iron
1mg
10%

Vitamin B5
0.83mg
8%

Selenium
5µg
8%

Zinc
0.96mg
6%

Calcium
63mg
6%

Vitamin D
0.33µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need

Related Recipes