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$4.55 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up honey, sea salt, lemon, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 92%, this dish is super. Similar recipes are Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce, Spice-rubbed Salmon, and Spice Rubbed Salmon.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Etude Heirloom Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
