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Spanish “Ketchup” – Romesco Sauce

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.75

$0.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan sauce Spanish,European
spoonacular Score:63%

Spoonacular Score: 63%

 

Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 83 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. This recipe is typical of European cuisine. A mixture of olive oil, paprika, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this sauce. Overall, this recipe earns a pretty good spoonacular score of 58%. Spanish Romesco Sauce, Spanish Omelet with Romesco Sauce, and Smoky Spanish Romesco Sauce are very similar to this recipe.

Tempranillo, Grenache, and Albarino are my top picks for Romesco. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Santa Julian Organica Tempranillo. It has 4 out of 5 stars and a bottle costs about 10 dollars.

Santa Julia Organica Tempranillo

Santa Julia Made with Organic Grapes is a range of wines comingfrom certified organic vineyards and it expresses their goal ofemphasizing organic agriculture, peacefully coexisting with theenvironment. This wine shows intense red-violet colors with ruby hues. The nose exudes black ripe fruit aromas, such as blackberries, raisins, plums, and fig jam. The tannins are soft and sweet, with a well-balanced and long finish.

» Get this wine on Wine.com

Ingredients

Servings:
15 ounce
15 ounce canned fire roasted diced tomatoes
canned fire roasted diced tomatoes
2
2  red bell peppers
red bell peppers
3 cloves
3 cloves garlic
garlic
0.25 cup
0.25 cup smoked almonds
smoked almonds
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
1 Tbsp
1 Tbsp sugar
sugar
2 Tbsps
2 Tbsps fresh oregano
fresh oregano
2 Tbsps
2 Tbsps fresh flat-leaf parsley
fresh flat-leaf parsley
1 tsp
1 tsp fresh rosemary
fresh rosemary
1 tsp
1 tsp smoked paprika
smoked paprika
0.5 tsps
0.5 tsps chili powder
chili powder
0.5 cup
0.5 cup olive oil
olive oil
some
some black kosher salt & freshly cracked pepper
black kosher salt & freshly cracked pepper
15 ounce canned fire roasted diced tomatoes
15 ounce
canned fire roasted diced tomatoes
2  red bell peppers
2
red bell peppers
3 cloves garlic
3 cloves
garlic
0.25 cup smoked almonds
0.25 cup
smoked almonds
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
1 Tbsp sugar
1 Tbsp
sugar
2 Tbsps fresh oregano
2 Tbsps
fresh oregano
2 Tbsps fresh flat-leaf parsley
2 Tbsps
fresh flat-leaf parsley
1 tsp fresh rosemary
1 tsp
fresh rosemary
1 tsp smoked paprika
1 tsp
smoked paprika
0.5 tsps chili powder
0.5 tsps
chili powder
0.5 cup olive oil
0.5 cup
olive oil
some black kosher salt & freshly cracked pepper
some
black kosher salt & freshly cracked pepper

Equipment

food processor
food processor
plastic wrap
plastic wrap
blender
blender
grill
grill
bowl
bowl
food processor
food processor
plastic wrap
plastic wrap
blender
blender
grill
grill
bowl
bowl


Instructions

Fire up your grill to roast the red bell peppers. Lightly coat the red peppers with olive oil & place on a pre-heated grill over high heat. Turn the peppers occasionally to char the skin black 10 to 15 minutes. Remove the peppers from the grill & place in a bowl. Cover with plastic wrap 10 minutes. Peel & discard the skin, seeds & veins; Rough chop the peppers & place in a food processor. Add all the other ingredients & pulse until blended. Slowly add the olive oil & blend until smooth. Season with salt & pepper. You can serve the romesco sauce at room temperature or chilled. If needed, gently warm the sauce over low heat. Over heating the sauce will could cause it to separate. If so, pour separated sauce in a blender & process for 1 minute.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
15 ounces canned fire roasted diced tomatoes
2 red bell peppers
3 cloves garlic
¼ cups smoked almonds
2 tablespoons red wine vinegar
1 tablespoon sugar
2 tablespoons fresh oregano
2 tablespoons fresh flat-leaf parsley
1 teaspoon fresh rosemary
1 teaspoon smoked paprika
½ teaspoons chili powder
½ cups olive oil
Price
$1.37
$1.20
$0.20
$0.64
$0.15
$0.02
$0.52
$0.32
$0.01
$0.24
$0.04
$1.29
$5.99

Nutritional Information

Quickview
82 Calories
1g Protein
5g Total Fat
8g Carbs
16% Health Score
Limit These
Calories
82k
4%

Fat
5g
8%

  Saturated Fat
0.59g
4%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
280mg
12%

Get Enough Of These
Protein
1g
4%

Vitamin C
40mg
49%

Vitamin A
1410IU
28%

Vitamin K
27µg
26%

Vitamin E
2mg
16%

Manganese
0.23mg
11%

Fiber
2g
9%

Iron
1mg
7%

Vitamin B6
0.13mg
6%

Calcium
54mg
5%

Vitamin B2
0.09mg
5%

Magnesium
20mg
5%

Folate
20µg
5%

Potassium
131mg
4%

Phosphorus
34mg
3%

Copper
0.07mg
3%

Vitamin B3
0.57mg
3%

Vitamin B1
0.03mg
2%

Zinc
0.29mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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