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$0.59 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 45% 
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 167 calories. For 59 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. 10 people have made this recipe and would make it again. This recipe from Foodista requires kosher salt, feta cheese, spinach, and breadcrumbs. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so great. Spanakopita, Spanakopita, and Spanakopita are very similar to this recipe.
Moschofilero, Assyrtiko, and Agiorgitiko are my top picks for Spanakopita. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Santo Assyrtiko with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Bright, clear yellow color. Dry with a distinct aromas of citrus and flowers, combined with hints of smoke and minerals from the volcanic soil. Fulll-bodied, well-balanced with intense flavors and long finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
