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Southwestern Vegetarian Chili

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.88

$0.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 super bowl,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:79%

Spoonacular Score: 79%

 

Southwestern Vegetarian Chili might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 139 calories, 6g of protein, and 2g of fat per serving. This recipe serves 10. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic, cinnamon, oregano, and a few other things to make it today. It is brought to you by Foodista. 1 person has tried and liked this recipe. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. Try Vegetarian Stuffed Peppers - Southwestern, Vegetarian Stuffed Peppers - Southwestern, and Skinny Southwestern Crustless Quiche {Vegetarian} for similar recipes.

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  yellow onion
yellow onion
1 medium
1 medium sweet potato
sweet potato
1 Tbsp
1 Tbsp olive oil
olive oil
1
1  green bell pepper
green bell pepper
1
1  red bell pepper
red bell pepper
2 stalks
2 stalks corn on the cob
corn on the cob
3 cloves
3 cloves garlic
garlic
1 Tbsp
1 Tbsp chili powder
chili powder
1 Tbsp
1 Tbsp cumin
cumin
0.5 tsps
0.5 tsps red ground pepper
red ground pepper
1 tsp
1 tsp oregano
oregano
2 tsps
2 tsps unsweetened cocoa powder
unsweetened cocoa powder
1 pinch
1 pinch cinnamon
cinnamon
some
some black salt and ground pepper
black salt and ground pepper
29 ounce
29 ounce canned diced tomatoes
canned diced tomatoes
14.5 ounce
14.5 ounce canned kidney beans
canned kidney beans
14.5 ounce
14.5 ounce canned black beans
canned black beans
32 ounces
32 ounces vegetable broth
vegetable broth
1  yellow onion
1
yellow onion
1 medium sweet potato
1 medium
sweet potato
1 Tbsp olive oil
1 Tbsp
olive oil
1  green bell pepper
1
green bell pepper
1  red bell pepper
1
red bell pepper
2 stalks corn on the cob
2 stalks
corn on the cob
3 cloves garlic
3 cloves
garlic
1 Tbsp chili powder
1 Tbsp
chili powder
1 Tbsp cumin
1 Tbsp
cumin
0.5 tsps red ground pepper
0.5 tsps
red ground pepper
1 tsp oregano
1 tsp
oregano
2 tsps unsweetened cocoa powder
2 tsps
unsweetened cocoa powder
1 pinch cinnamon
1 pinch
cinnamon
some black salt and ground pepper
some
black salt and ground pepper
29 ounce canned diced tomatoes
29 ounce
canned diced tomatoes
14.5 ounce canned kidney beans
14.5 ounce
canned kidney beans
14.5 ounce canned black beans
14.5 ounce
canned black beans
32 ounces vegetable broth
32 ounces
vegetable broth

Equipment

dutch oven
dutch oven
bowl
bowl
knife
knife
dutch oven
dutch oven
bowl
bowl
knife
knife


Instructions

Shuck your corn and using a knife, carefully cut the kernels off the cobs. Set aside. In a large Dutch oven or stock pot, heat olive oil to medium high and add the chopped sweet potato. Saut about 10 minutes before adding the onion. Saut an additional 8 minutes. Add just a splash of the vegetable stock while the sweet potato and onion are sauting to give them a little steam. Add the chopped bell pepper and saut another 5 minutes, again adding a splash of vegetable stock to steam the veggies. Add the diced tomatoes, drained beans, corn kernels and the remaining veggie stock. Stir. Add all of the seasonings (chili powder, oregano, salt, cocoa powder, cinnamon, cumin, red pepper, black pepper). Stir to combine all ingredients. Bring the chili to a boil then reduce the heat to medium low and cover. Allow the chili to simmer for 30 minutes before serving it in heaping bowls with your favorite toppings! See original recipe: http://www.perrysplate.com/2011/01/vegetarian-sweet-potato-chili.html

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
1 yellow onion
1 medium sweet potato
1 tablespoon olive oil
1 green bell pepper
1 red bell pepper
2 stalks corn on the cob
3 cloves garlic
1 tablespoon chili powder
1 tablespoon cumin
½ teaspoons red ground pepper
1 teaspoon oregano
2 teaspoons unsweetened cocoa powder
some black salt and ground pepper
29 ounces canned diced tomatoes
14.5 ounces canned kidney beans
14.5 ounces canned black beans
32 ounces vegetable broth
Price
$0.24
$0.75
$0.17
$0.36
$0.60
$0.02
$0.20
$0.34
$0.40
$0.11
$0.10
$0.03
$0.03
$1.03
$0.73
$0.73
$2.92
$8.77

Nutritional Information

Quickview
138 Calories
6g Protein
2g Total Fat
25g Carbs
33% Health Score
Limit These
Calories
138k
7%

Fat
2g
3%

  Saturated Fat
0.35g
2%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
771mg
34%

Get Enough Of These
Protein
6g
13%

Vitamin A
4205IU
84%

Vitamin C
35mg
43%

Fiber
7g
31%

Manganese
0.46mg
23%

Iron
3mg
17%

Potassium
565mg
16%

Vitamin B6
0.3mg
15%

Folate
54µg
14%

Copper
0.27mg
14%

Phosphorus
132mg
13%

Magnesium
50mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
10%

Vitamin K
9µg
9%

Calcium
77mg
8%

Vitamin B3
1mg
8%

Zinc
0.82mg
5%

Vitamin B5
0.49mg
5%

Selenium
1µg
2%

covered percent of daily need

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