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$2.47 per serving
Ready in 60 minutes
Spoonacular Score: 80%
If you want to add more gluten free recipes to your recipe box, Southwestern Turkey Stuffed Peppers might be a recipe you should try. One serving contains 240 calories, 27g of protein, and 4g of fat. This recipe serves 8 and costs $2.47 per serving. Head to the store and pick up pepper, monterrey jack cheese, chili powder, and a few other things to make it today. This recipe from Joyful Healthy Eats has 24 fans. It works well as a rather cheap main course. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, you might also like recipes such as Southwestern Stuffed Peppers, Southwestern Stuffed Peppers, and Southwestern Stuffed Peppers.
Read the detailed instructions on Joyful Healthy Eats
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.
Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.