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$15.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 21% 
Southwestern Stuffed Mushrooms requires around 45 minutes from start to finish. One serving contains 1985 calories, 159g of protein, and 122g of fat. For $15.12 per serving, this recipe covers 80% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person were glad they tried this recipe. It works well as a pricey hor d'oeuvre. This recipe from Foodista requires corn, butter, chicken breasts, and olive oil. It is a good option if you're following a gluten free diet. With a spoonacular score of 86%, this dish is outstanding. Similar recipes include Southwestern Stuffed Mushrooms with Black Beans, Brown Rice & Red Pepper, Southwestern Stuffed Peppers, and Southwestern Stuffed Peppers.
Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
