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Sourdough Stuffing with Sage Sausage and Apples

 
One serving costs about $2.06

$2.06 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 thanksgiving side dish
spoonacular Score:52%

Spoonacular Score: 52%

 

Sourdough Stuffing with Sage Sausage and Apples is a side dish that serves 8. One serving contains 427 calories, 16g of protein, and 22g of fat. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires sausage, butter, portabello mushrooms, and wine. From preparation to the plate, this recipe takes around around 45 minutes. It will be a hit at your Thanksgiving event. With a spoonacular score of 50%, this dish is good. Similar recipes include Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.

Ingredients

Servings:
1 lb
1 lb sausage
sausage
4 Tbsps
4 Tbsps butter
butter
4
4  shallots
shallots
2 cloves
2 cloves garlic
garlic
2
2  diced celery stalks
diced celery stalks
1
1  diced apple
diced apple
1 cup
1 cup diced portabello mushrooms
diced portabello mushrooms
2 Tbsps
2 Tbsps fresh thyme
fresh thyme
3 Tbsps
3 Tbsps fresh sage
fresh sage
0.25 cup
0.25 cup dry white wine
dry white wine
1 loaf
1 loaf whole wheat diced sourdough bread
whole wheat diced sourdough bread
3 cups
3 cups chicken broth
chicken broth
some
some salt and pepper
salt and pepper
1 lb sausage
1 lb
sausage
4 Tbsps butter
4 Tbsps
butter
4  shallots
4
shallots
2 cloves garlic
2 cloves
garlic
2  diced celery stalks
2
diced celery stalks
1  diced apple
1
diced apple
1 cup diced portabello mushrooms
1 cup
diced portabello mushrooms
2 Tbsps fresh thyme
2 Tbsps
fresh thyme
3 Tbsps fresh sage
3 Tbsps
fresh sage
0.25 cup dry white wine
0.25 cup
dry white wine
1 loaf whole wheat diced sourdough bread
1 loaf
whole wheat diced sourdough bread
3 cups chicken broth
3 cups
chicken broth
some salt and pepper
some
salt and pepper
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Equipment

casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes. Drain fat and set aside. In the same skillet melt 1 tablespoon of butter. Add shallots, garlic, celery, apple and mushrooms and saut until tender. Sprinkle with thyme and sage. Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol. In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread. Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy. Place stuffing in a 913 inch casserole dish and cover with foil. Bake for 20 minutes and remove foil. Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned. Serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
1 pound sausage
4 Tbsps butter
4 shallots
2 cloves garlic
2 diced celery stalks
1 diced apple
1 cup diced portabello mushrooms
2 Tbsps fresh thyme
3 Tbsps fresh sage
¼ cups dry white wine
1 loaf whole wheat diced sourdough bread
3 cups chicken broth
Price
$3.52
$0.49
$0.55
$0.13
$0.03
$0.60
$0.95
$0.75
$1.85
$0.81
$4.53
$2.27
$16.49
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Nutritional Information

Quickview
426k Calories
16g Protein
22g Total Fat
39g Carbs
11% Health Score
Limit These
Calories
426k
21%

Fat
22g
34%

  Saturated Fat
9g
56%

Carbohydrates
39g
13%

  Sugar
5g
6%

Cholesterol
56mg
19%

Sodium
1052mg
46%

Alcohol
0.77g
4%

Get Enough Of These
Protein
16g
33%

Copper
7mg
351%

Manganese
0.67mg
33%

Vitamin B3
6mg
32%

Vitamin B1
0.43mg
29%

Selenium
17µg
25%

Folate
93µg
23%

Iron
3mg
20%

Phosphorus
181mg
18%

Vitamin B2
0.28mg
16%

Vitamin B6
0.32mg
16%

Vitamin C
11mg
14%

Zinc
2mg
14%

Potassium
421mg
12%

Fiber
2g
12%

Magnesium
36mg
9%

Vitamin B12
0.53µg
9%

Vitamin B5
0.78mg
8%

Calcium
67mg
7%

Vitamin A
322IU
6%

Vitamin D
0.88µg
6%

Vitamin E
0.43mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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