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Sourdough Stuffing with Sage Sausage and Apples

 
One serving costs about $2.06

$2.06 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 thanksgiving side dish
spoonacular Score:59%

Spoonacular Score: 59%

 

Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.

Ingredients

Servings:
1 lb
1 lb sausage
sausage
4 Tbsps
4 Tbsps butter
butter
4
4  shallots
shallots
2 cloves
2 cloves garlic
garlic
2
2  diced celery stalks
diced celery stalks
1
1  diced apple
diced apple
1 cup
1 cup diced portabello mushrooms
diced portabello mushrooms
2 Tbsps
2 Tbsps fresh thyme
fresh thyme
3 Tbsps
3 Tbsps fresh sage
fresh sage
3 Tbsps
3 Tbsps fresh sage
fresh sage
0.25 cup
0.25 cup dry white wine
dry white wine
1 loaf
1 loaf whole wheat diced sourdough bread
whole wheat diced sourdough bread
3 cups
3 cups chicken broth
chicken broth
some
some salt and pepper
salt and pepper
1 lb sausage
1 lb
sausage
4 Tbsps butter
4 Tbsps
butter
4  shallots
4
shallots
2 cloves garlic
2 cloves
garlic
2  diced celery stalks
2
diced celery stalks
1  diced apple
1
diced apple
1 cup diced portabello mushrooms
1 cup
diced portabello mushrooms
2 Tbsps fresh thyme
2 Tbsps
fresh thyme
3 Tbsps fresh sage
3 Tbsps
fresh sage
3 Tbsps fresh sage
3 Tbsps
fresh sage
0.25 cup dry white wine
0.25 cup
dry white wine
1 loaf whole wheat diced sourdough bread
1 loaf
whole wheat diced sourdough bread
3 cups chicken broth
3 cups
chicken broth
some salt and pepper
some
salt and pepper

Equipment

casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
casserole dish
casserole dish
oven
oven
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes. Drain fat and set aside. In the same skillet melt 1 tablespoon of butter. Add shallots, garlic, celery, apple and mushrooms and saut until tender. Sprinkle with thyme and sage. Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol. In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread. Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy. Place stuffing in a 913 inch casserole dish and cover with foil. Bake for 20 minutes and remove foil. Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned. Serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.29
Ingredient
1 pound sausage
4 Tbsps butter
4 shallots
2 cloves garlic
2 diced celery stalks
1 diced apple
1 cup diced portabello mushrooms
2 Tbsps fresh thyme
3 Tbsps fresh sage
3 Tbsps fresh sage
¼ cups dry white wine
1 loaf whole wheat diced sourdough bread
3 cups chicken broth
Price
$3.52
$0.49
$0.55
$0.13
$0.03
$0.60
$0.95
$0.75
$1.85
$1.85
$0.81
$4.53
$2.27
$18.34

Nutritional Information

Quickview
421 Calories
16g Protein
22g Total Fat
37g Carbs
10% Health Score
Limit These
Calories
421k
21%

Fat
22g
35%

  Saturated Fat
9g
57%

Carbohydrates
37g
12%

  Sugar
6g
7%

Cholesterol
57mg
19%

Sodium
1272mg
55%

Alcohol
0.77g
4%

Get Enough Of These
Protein
16g
32%

Copper
13mg
692%

Manganese
0.89mg
45%

Vitamin B1
0.61mg
41%

Vitamin B3
6mg
31%

Selenium
18µg
27%

Vitamin B2
0.4mg
24%

Iron
3mg
22%

Folate
79µg
20%

Phosphorus
169mg
17%

Vitamin B6
0.32mg
16%

Zinc
2mg
14%

Fiber
2g
12%

Magnesium
42mg
11%

Potassium
370mg
11%

Vitamin B12
0.52µg
9%

Calcium
85mg
9%

Vitamin B5
0.78mg
8%

Vitamin C
5mg
7%

Vitamin A
322IU
6%

Vitamin D
0.77µg
5%

Vitamin E
0.48mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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