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Soufflé au chocolat

 
One serving costs about $1.06

$1.06 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 6g of protein, and 26g of fat. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of chocolate, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Moelleux au chocolat, Mousse au Chocolat, and Mousse au chocolat.

Ingredients

Servings:
11.99 oz
11.99 oz chocolate
chocolate
11.99 oz
11.99 oz chocolate
chocolate
6 large
6 large egg whites
egg whites
2 large
2 large egg yolks
egg yolks
1 cup
1 cup heavy cream
heavy cream
1 pinch
1 pinch salt
salt
2 Tbsps
2 Tbsps sugar
sugar
11.99 oz chocolate
11.99 oz
chocolate
11.99 oz chocolate
11.99 oz
chocolate
6 large egg whites
6 large
egg whites
2 large egg yolks
2 large
egg yolks
1 cup heavy cream
1 cup
heavy cream
1 pinch salt
1 pinch
salt
2 Tbsps sugar
2 Tbsps
sugar

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
spatula
spatula
bowl
bowl
hand mixer
hand mixer
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
spatula
spatula
bowl
bowl


Instructions

  1. 1.Butter eight 3/4-cup souffl dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.
  2. 2.Arrange prepared souffl dishes on large baking sheet.Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth. Remove bowl from over water. Stir egg yolks and salt into chocolate mixture. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions. Divide chocolate mixture among prepared souffl dishes, filling dishes completeley.
  3. 3.Position rack in center of oven and preheat to 204C. Bake souffls on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.74
Ingredient
340 grams chocolate
340 grams chocolate
6 larges egg whites
2 larges egg yolks
1 cup heavy cream
2 tablespoons sugar
Price
$5.46
$5.46
$1.20
$0.45
$1.29
$0.03
$13.91

Nutritional Information

Quickview
570 Calories
7g Protein
40g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
570k
29%

Fat
40g
63%

  Saturated Fat
24g
152%

Carbohydrates
55g
19%

  Sugar
47g
53%

Cholesterol
79mg
27%

Sodium
69mg
3%

Caffeine
56mg
19%

Get Enough Of These
Protein
7g
15%

Magnesium
101mg
25%

Copper
0.5mg
25%

Vitamin B2
0.39mg
23%

Manganese
0.43mg
21%

Fiber
4g
19%

Phosphorus
162mg
16%

Selenium
10µg
15%

Iron
2mg
14%

Vitamin A
498IU
10%

Zinc
1mg
10%

Potassium
319mg
9%

Vitamin K
6µg
6%

Calcium
47mg
5%

Vitamin D
0.71µg
5%

Vitamin E
0.6mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.31mg
3%

Vitamin B3
0.62mg
3%

Folate
10µg
3%

Vitamin B12
0.15µg
3%

Vitamin B1
0.03mg
2%

covered percent of daily need

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