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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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S'more Bars

 
One serving costs about $0.9

$0.90 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

S'more Bars might be just the dessert you are searching for. This recipe makes 8 servings with 660 calories, 4g of protein, and 40g of fat each. For 90 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, sugar, milk chocolate chocolate chips minus a handful of chips, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 14 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Try Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}, and Nuts and Fruits Energy Bars {Homemade Kind Bars} for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Smores. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups graham cracker crumbs
graham cracker crumbs
0.5 bag
0.5 bag marshmallows
marshmallows
1 bag
1 bag milk chocolate chips
milk chocolate chips
0.75 cups
0.75 cups sugar
sugar
20 Tbsps
20 Tbsps unsalted butter
unsalted butter
1.5 cups graham cracker crumbs
1.5 cups
graham cracker crumbs
0.5 bag marshmallows
0.5 bag
marshmallows
1 bag milk chocolate chips
1 bag
milk chocolate chips
0.75 cups sugar
0.75 cups
sugar
20 Tbsps unsalted butter
20 Tbsps
unsalted butter

Equipment

baking pan
baking pan
wire rack
wire rack
oven
oven
baking pan
baking pan
wire rack
wire rack
oven
oven


Instructions

  1. Heat oven to 350F. Grease 8-inch square baking pan.
  2. Mix graham cracker crumbs, melted butter, and sugar until mixed. Press half of dough in prepared pan.
  3. Sprinkle chocolate chips over graham cracker layer. Sprinkle with mini marshmallows; scatter bits of remaining graham cracker crust over marshmallows. Bake 15 to 17 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.96
Ingredient
1 1/2 cup graham cracker crumbs
1/2 bag marshmallows
1 bag milk chocolate chips
3/4 cup sugar
20 tablespoons unsalted butter
Price
$1.40
$0.86
$2.79
$0.21
$2.40
$7.65

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
659 Calories
3g Protein
39g Total Fat
74g Carbs
0% Health Score
Limit These
Calories
659
33%

Fat
39g
61%

  Saturated Fat
24g
152%

Carbohydrates
74g
25%

  Sugar
59g
66%

Cholesterol
81mg
27%

Sodium
150mg
7%

Get Enough Of These
Protein
3g
8%

Vitamin A
969IU
19%

Calcium
70mg
7%

Iron
1mg
7%

Fiber
1g
7%

Vitamin E
0.81mg
5%

Phosphorus
41mg
4%

Vitamin D
0.53µg
4%

Vitamin B2
0.05mg
3%

Vitamin B3
0.62mg
3%

Magnesium
10mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
2%

Zinc
0.35mg
2%

Folate
8µg
2%

Copper
0.03mg
1%

Selenium
0.76µg
1%

Potassium
37mg
1%

covered percent of daily need

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