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Smoky Baby Back Ribs

 
Smoky Baby Back Ribs
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,gluten free,dairy free,fodmap friendly lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Pinot Noir, Shiraz, and Zinfandel are great choices for Baby Back Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.

» Get this wine on Wine.com

Ingredients

Servings:
1.26 racks
1.26 racks whole baby back ribs
whole baby back ribs
2 Tbsps
2 Tbsps light brown sugar
light brown sugar
2 Tbsps
2 Tbsps light brown sugar
light brown sugar
2 cups
2 cups fresh pico de gallo
fresh pico de gallo
1 cup
1 cup hickory chips
hickory chips
1.26 racks whole baby back ribs
1.26 racks
whole baby back ribs
2 Tbsps light brown sugar
2 Tbsps
light brown sugar
2 Tbsps light brown sugar
2 Tbsps
light brown sugar
2 cups fresh pico de gallo
2 cups
fresh pico de gallo
1 cup hickory chips
1 cup
hickory chips

Equipment

roasting pan
roasting pan
baking pan
baking pan
microwave
microwave
wax paper
wax paper
wire rack
wire rack
oven
oven
broiler
broiler
grill
grill
roasting pan
roasting pan
baking pan
baking pan
microwave
microwave
wax paper
wax paper
wire rack
wire rack
oven
oven
broiler
broiler
grill
grill


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $12.50
Ingredient
2 racks whole baby back ribs
2 tablespoons light brown sugar
2 tablespoons light brown sugar
2 cups fresh pico de gallo
1 cup hickory chips
Price
$7.53
$0.08
$0.08
$3.89
$0.93
$12.50

Nutritional Information

Quickview
3548 Calories
223g Protein
220g Total Fat
182g Carbs
62% Health Score
Limit These
Calories
3548k
177%

Fat
220g
339%

  Saturated Fat
76g
477%

Carbohydrates
182g
61%

  Sugar
89g
99%

Cholesterol
782mg
261%

Sodium
5348mg
233%

Get Enough Of These
Protein
223g
446%

Selenium
349µg
500%

Vitamin B3
82mg
411%

Vitamin B1
5mg
357%

Vitamin B6
5mg
262%

Vitamin B2
3mg
208%

Zinc
29mg
197%

Phosphorus
1930mg
193%

Potassium
3882mg
111%

Vitamin B5
10mg
106%

Vitamin B12
6µg
106%

Vitamin D
12µg
83%

Iron
12mg
67%

Magnesium
228mg
57%

Copper
1mg
57%

Vitamin C
40mg
49%

Vitamin A
2377IU
48%

Fiber
10g
43%

Calcium
412mg
41%

Manganese
0.66mg
33%

Vitamin E
2mg
18%

Folate
52µg
13%

covered percent of daily need

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