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Smokin' Willy Barbecue Baked Beans

 
One serving costs about $5.75 One serving costs about $5.75

$5.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 father's day,gluten-free,dairy-free,gluten free,dairy free side dish bbq,Barbecue
spoonacular Score:11%

Spoonacular Score: 11%

 

Forget going out to eat or ordering takeout every time you crave Barbecue food. Try making Smokin' Willy Barbecue Baked Beans at home. For $5.75 per serving, you get a side dish that serves 3. One serving contains 1863 calories, 46g of protein, and 84g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. It is perfect for Father's Day. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ketchup, kosher salt, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 80%, this dish is solid. Similar recipes are Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze, Tangy Barbecue Baked Beans, and 5-ingredient Barbecue Bacon Baked Beans.

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Zinphomaniac Reserve Old Vines Zinfandel Wine with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Zinphomaniac Reserve Old Vines Zinfandel Wine

This full-bodied wine is deeply colored with enticing aromas and flavors of wild raspberries, plums, cherries, white pepper and cloves complemented by subtle nuances of French and American oak aging.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound dry navy beans
dry navy beans
0.5 pound
0.5 pound smoked hickory sausage
smoked hickory sausage
1 pound
1 pound smoke bacon
smoke bacon
1 cup
1 cup onions
onions
1 cup
1 cup bell pepper
bell pepper
1 cup
1 cup bell pepper
bell pepper
0.5 cup
0.5 cup molasses
molasses
0.5 cup
0.5 cup pineapple juice
pineapple juice
1 cup
1 cup dark brown sugar
dark brown sugar
1 tsp
1 tsp yellow french's mustard
yellow french's mustard
1 tsp
1 tsp allspice
allspice
1 tsp
1 tsp kosher salt
kosher salt
1 Tbsp
1 Tbsp black pepper
black pepper
1 ounce
1 ounce chili powder
chili powder
2 cups
2 cups diced tomatoes
diced tomatoes
1 cup
1 cup ketchup
ketchup
1 cup
1 cup sweet spicy bbq sauce
sweet spicy bbq sauce
1 pound dry navy beans
1 pound
dry navy beans
0.5 pound smoked hickory sausage
0.5 pound
smoked hickory sausage
1 pound smoke bacon
1 pound
smoke bacon
1 cup onions
1 cup
onions
1 cup bell pepper
1 cup
bell pepper
1 cup bell pepper
1 cup
bell pepper
0.5 cup molasses
0.5 cup
molasses
0.5 cup pineapple juice
0.5 cup
pineapple juice
1 cup dark brown sugar
1 cup
dark brown sugar
1 tsp yellow french's mustard
1 tsp
yellow french's mustard
1 tsp allspice
1 tsp
allspice
1 tsp kosher salt
1 tsp
kosher salt
1 Tbsp black pepper
1 Tbsp
black pepper
1 ounce chili powder
1 ounce
chili powder
2 cups diced tomatoes
2 cups
diced tomatoes
1 cup ketchup
1 cup
ketchup
1 cup sweet spicy bbq sauce
1 cup
sweet spicy bbq sauce

Equipment

casserole dish
casserole dish
oven
oven
pot
pot
casserole dish
casserole dish
oven
oven
pot
pot


Instructions

Rinse beans and pick out any bad beans. In a large pot, combine beans with 8 cups of water. Bring to a good boil and reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return beans to the pot. Stir in 8 cups of fresh water. Bring to a boil, cover and reduce heat to a simmer. Simmer for 2 hours or until beans are tender, stirring occasionally. Drain beans and reserve liquid. In a casserole dish, combine the beans, sausage, onions and bell pepper. Mix thoroughly and then stir in 1 cup of reserved liquid and remaining ingredients. Stir until all ingredients are combined together. Cover top with bacon slices. Bake uncovered in a 300* oven for approximately 3 hours. If needed, add additional reserve liquid.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.99
Ingredient
1 pound dry navy beans
½ pounds smoked hickory sausage
1 pound smoke bacon
1 cup onions
1 cup bell pepper
1 cup bell pepper
½ cups molasses
½ cups pineapple juice
1 cup dark brown sugar
1 teaspoon yellow french's mustard
1 teaspoon allspice
1 tablespoon black pepper
1 ounce chili powder
2 cups diced tomatoes
1 cup ketchup
1 cup sweet spicy bbq sauce
Price
$0.63
$2.35
$5.83
$0.35
$0.75
$0.75
$1.93
$0.20
$0.71
$0.03
$0.22
$0.18
$1.21
$0.87
$0.86
$1.12
$17.98

Nutritional Information

Quickview
1876 Calories
46g Protein
83g Total Fat
243g Carbs
55% Health Score
Limit These
Calories
1876k
94%

Fat
83g
129%

  Saturated Fat
27g
173%

Carbohydrates
243g
81%

  Sugar
176g
196%

Cholesterol
153mg
51%

Sodium
4352mg
189%

Get Enough Of These
Protein
46g
93%

Vitamin C
154mg
187%

Vitamin A
7438IU
149%

Manganese
2mg
144%

Vitamin B6
2mg
101%

Fiber
25g
101%

Potassium
3188mg
91%

Selenium
60µg
86%

Magnesium
324mg
81%

Vitamin B1
1mg
80%

Folate
305µg
76%

Vitamin B3
14mg
73%

Phosphorus
678mg
68%

Iron
11mg
66%

Copper
1mg
56%

Vitamin E
8mg
56%

Vitamin B2
0.76mg
45%

Zinc
6mg
43%

Calcium
416mg
42%

Vitamin B12
1µg
32%

Vitamin K
31µg
30%

Vitamin B5
2mg
29%

Vitamin D
1µg
10%

covered percent of daily need

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