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$1.91 per serving
Ready in 45 minutes
Spoonacular Score: 61%
Smoked Sausage Chilaquiles requires about around 45 minutes from start to finish. One portion of this dish contains approximately 16g of protein, 10g of fat, and a total of 251 calories. This recipe serves 6. For $1.91 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Emily Bites has 75 fans. If you have corn tortillas, avocado, optional: cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. If you like this recipe, you might also like recipes such as Smoked Sausage, Fig and Manchego Skewers plus Win a $100 Visa Gift Card from Johnsonville Sausage, Krapt and Sausage (Sauerkraut and Smoked Sausage), and Smoked Sausage Dinner.
Read the detailed instructions on Emily Bites
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).