Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Google Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Slow Cooker Thai Chicken Soup

 
Slow Cooker Thai Chicken Soup
Image © Foodie Crush
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.44

$2.44 per serving

2527 people like this recipe

2,527 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

spoonacular Score:88%

Spoonacular Score: 88%

 

Slow Cooker Thai Chicken Soup is a gluten free and dairy free main course. This recipe makes 6 servings with 525 calories, 33g of protein, and 34g of fat each. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodie Crush. From preparation to the plate, this recipe takes around around 45 minutes. 2526 people have made this recipe and would make it again. Autumn will be even more special with this recipe. This recipe is typical of Asian cuisine. If you have peas, coconut milk, bell pepper, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so excellent. If you like this recipe, you might also like recipes such as Slow Cooker Thai Chicken Soup, Slow-Cooker Thai Coconut Chicken Soup, and Easy Slow Cooker Thai Chicken Curry Soup.

Ingredients

Servings:
2 Tbsps
2 Tbsps red curry paste
red curry paste
24 oz
24 oz canned coconut milk
canned coconut milk
2 cups
2 cups chicken stock
chicken stock
2 Tbsps
2 Tbsps fish sauce
fish sauce
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps peanut butter
peanut butter
1.5 lb
1.5 lb chicken breasts
chicken breasts
1
1  red bell pepper
red bell pepper
1
1  onion
onion
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
1 cup
1 cup frozen peas
frozen peas
1 Tbsp
1 Tbsp lime juice
lime juice
some
some cilantro
cilantro
some
some cooked white rice
cooked white rice
2 Tbsps red curry paste
2 Tbsps
red curry paste
24 oz canned coconut milk
24 oz
canned coconut milk
2 cups chicken stock
2 cups
chicken stock
2 Tbsps fish sauce
2 Tbsps
fish sauce
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps peanut butter
2 Tbsps
peanut butter
1.5 lb chicken breasts
1.5 lb
chicken breasts
1  red bell pepper
1
red bell pepper
1  onion
1
onion
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
1 cup frozen peas
1 cup
frozen peas
1 Tbsp lime juice
1 Tbsp
lime juice
some cilantro
some
cilantro
some cooked white rice
some
cooked white rice

Equipment

slow cooker
slow cooker
bowl
bowl
slow cooker
slow cooker
bowl
bowl


Instructions

Read the detailed instructions on Foodie Crush

Price Breakdown

Cost per Serving: $2.49
Ingredient
2 tablespoons red curry paste
24 ounces canned coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 1/2 pound chicken breasts
1 red bell pepper
1 onion
1 tablespoon fresh ginger
1 cup frozen peas
1 tablespoon lime juice
some cooked white rice
Price
$0.39
$4.15
$1.54
$0.70
$0.08
$0.11
$6.03
$0.60
$0.24
$0.04
$0.83
$0.13
$0.08
$14.92

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Here is an easy health swap: substitute brown rice for white rice. Brown rice is a whole grain, while white rice is brown rice stripped of some of its parts and much of its fiber and other nutrients. It is important to note, however, that all rice types raise your blood sugar and should be eaten in moderation. In fact, if it seems like it would work in the recipe, the best option would probably be so-called cauliflower rice.

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

  • get more cooking tips

Green Tips

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

Disclaimer

Nutritional Information

Quickview
525 Calories
32g Protein
34g Total Fat
25g Carbs
21% Health Score
Limit These
Calories
525
26%

Fat
34g
53%

  Saturated Fat
25g
160%

Carbohydrates
25g
8%

  Sugar
13g
15%

Cholesterol
74mg
25%

Sodium
762mg
33%

Get Enough Of These
Protein
32g
65%

Vitamin B3
15mg
78%

Manganese
1mg
68%

Selenium
47µg
68%

Vitamin B6
1mg
56%

Vitamin C
42mg
51%

Phosphorus
435mg
44%

Vitamin A
1633IU
33%

Potassium
999mg
29%

Magnesium
108mg
27%

Copper
0.47mg
24%

Vitamin B5
2mg
21%

Fiber
5g
20%

Iron
3mg
18%

Folate
62µg
16%

Vitamin B1
0.22mg
15%

Vitamin B2
0.25mg
15%

Zinc
2mg
14%

Vitamin E
1mg
8%

Vitamin K
7µg
7%

Calcium
54mg
5%

Vitamin B12
0.26µg
4%

covered percent of daily need

Related Recipes