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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Slow Cooker Potato Soup

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.91

$0.91 per serving

1264 people like this recipe

1,264 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,popular,gluten free soup
spoonacular Score:55%

Spoonacular Score: 55%

 

Slow Cooker Potato Soup might be just the soup you are searching for. One serving contains 229 calories, 9g of protein, and 14g of fat. This gluten free recipe serves 8 and costs 91 cents per serving. Autumn will be even more special with this recipe. 1264 people have made this recipe and would make it again. A mixture of bacon, enough water, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Slow Cooker Potato & Ham Soup, slow cooker potato soup, and Slow Cooker Potato Soup for similar recipes.

Ingredients

Servings:
some
some bacon
bacon
1 Tbs
1 Tbs butter
butter
32 oz
32 oz chicken broth
chicken broth
12 oz
12 oz canned evaporated milk
canned evaporated milk
4
4  diced potatoes
diced potatoes
some
some salt and pepper
salt and pepper
some
some water
water
some bacon
some
bacon
1 Tbs butter
1 Tbs
butter
32 oz chicken broth
32 oz
chicken broth
12 oz canned evaporated milk
12 oz
canned evaporated milk
4  diced potatoes
4
diced potatoes
some salt and pepper
some
salt and pepper
some water
some
water


Instructions

Read the detailed instructions on Eat at Home Cooks

Price Breakdown

Cost per Serving: $0.91
Ingredient
some bacon
1 Tb butter
32 ounces chicken broth
12 ounces canned evaporated milk
4 diced potatoes
Price
$2.26
$0.12
$2.92
$0.81
$1.14
$7.24

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
229 Calories
8g Protein
13g Total Fat
18g Carbs
5% Health Score
Limit These
Calories
229
11%

Fat
13g
21%

  Saturated Fat
5g
37%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
30mg
10%

Sodium
835mg
36%

Get Enough Of These
Protein
8g
18%

Manganese
0.7mg
35%

Copper
0.54mg
27%

Vitamin C
20mg
25%

Iron
3mg
21%

Potassium
703mg
20%

Phosphorus
173mg
17%

Vitamin B6
0.34mg
17%

Calcium
158mg
16%

Vitamin B3
2mg
13%

Vitamin B2
0.2mg
12%

Fiber
2g
11%

Magnesium
41mg
10%

Selenium
5µg
8%

Vitamin B5
0.73mg
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
7%

Folate
21µg
5%

Vitamin B12
0.23µg
4%

Vitamin A
156IU
3%

Vitamin E
0.2mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need

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