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$2.22 per serving
48 likes
Ready in 45 minutes
Spoonacular Score: 65% 
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.
Corn Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
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gluten-free
