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Slow Cooker Loaded Potato Soup

 
Slow Cooker Loaded Potato Soup
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $1.01

$1.01 per serving

67 people like this recipe

67 likes

This recipe is ready in 525 minutes

Ready in 8 hours and 45 minutes

8 gluten-free,gluten free soup
spoonacular Score:36%

Spoonacular Score: 36%

 

Slow Cooker Loaded Potato Soup is a gluten free soup. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 330 calories. This recipe serves 8. For $1.01 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A few people made this recipe, and 67 would say it hit the spot. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes. This recipe from Damn Delicious requires garlic, cheddar cheese, chicken stock, and butter. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Slow Cooker Loaded Potato Soup, Slow Cooker Loaded Potato Soup, and Slow-Cooker Loaded Baked Potato Soup.

Ingredients

Servings:
4 slices
4 slices diced bacon
diced bacon
3 cups
3 cups chicken stock
chicken stock
2 sprigs
2 sprigs fresh thyme
fresh thyme
3 cloves
3 cloves garlic
garlic
0.5 cups
0.5 cups heavy cream
heavy cream
some
some black kosher salt
black kosher salt
0.5
0.5  onion
onion
2 lb
2 lb russet potatoes
russet potatoes
1 cup
1 cup shredded cheddar cheese
shredded cheddar cheese
0.67 cups
0.67 cups sour cream
sour cream
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
4 slices diced bacon
4 slices
diced bacon
3 cups chicken stock
3 cups
chicken stock
2 sprigs fresh thyme
2 sprigs
fresh thyme
3 cloves garlic
3 cloves
garlic
0.5 cups heavy cream
0.5 cups
heavy cream
some black kosher salt
some
black kosher salt
0.5  onion
0.5
onion
2 lb russet potatoes
2 lb
russet potatoes
1 cup shredded cheddar cheese
1 cup
shredded cheddar cheese
0.67 cups sour cream
0.67 cups
sour cream
1 Tbsp unsalted butter
1 Tbsp
unsalted butter

Equipment

potato masher
potato masher
paper towels
paper towels
slow cooker
slow cooker
frying pan
frying pan
potato masher
potato masher
paper towels
paper towels
slow cooker
slow cooker
frying pan
frying pan


Instructions

Read the detailed instructions on Damn Delicious

Price Breakdown

Cost per Serving: $1.01
Ingredient
4 slices diced bacon
3 cups chicken stock
2 sprigs fresh thyme
3 cloves garlic
½ cups heavy cream
½ onion
2 pounds russet potatoes
1 cup shredded cheddar cheese
⅔ cups sour cream
1 tablespoon unsalted butter
Price
$1.13
$2.31
$0.11
$0.20
$0.65
$0.12
$1.21
$1.21
$1.04
$0.12
$8.10

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
330 Calories
10g Protein
20g Total Fat
26g Carbs
4% Health Score
Limit These
Calories
330
17%

Fat
20g
32%

  Saturated Fat
11g
71%

Carbohydrates
26g
9%

  Sugar
3g
3%

Cholesterol
58mg
20%

Sodium
510mg
22%

Get Enough Of These
Protein
10g
21%

Vitamin B6
0.52mg
26%

Phosphorus
210mg
21%

Potassium
657mg
19%

Calcium
155mg
16%

Vitamin B3
3mg
16%

Vitamin B2
0.23mg
14%

Vitamin B1
0.17mg
12%

Vitamin A
543IU
11%

Manganese
0.22mg
11%

Selenium
7µg
11%

Vitamin C
8mg
10%

Magnesium
39mg
10%

Copper
0.19mg
9%

Iron
1mg
8%

Zinc
1mg
8%

Fiber
1g
7%

Folate
26µg
7%

Vitamin B5
0.58mg
6%

Vitamin B12
0.26µg
4%

Vitamin K
3µg
3%

Vitamin E
0.41mg
3%

Vitamin D
0.34µg
2%

covered percent of daily need

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