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$3.19 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Slow Cooker Chicken Verde Enchilada might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 848 calories, 44g of protein, and 54g of fat each. For $3.19 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up garlic, chicken, tsp chili powder, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 73%. Try Slow Cooker Salsa Verde Chicken, Slow Cooker Chicken Chile Verde, and Slow Cooker Chicken Chile Verde for similar recipes.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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