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$0.38 per serving
Ready in 4 hours and 30 minutes
Spoonacular Score: 16%
Slow-Cooker Chicken Tortilla Soup is a gluten free and dairy free recipe with 30 servings. One serving contains 102 calories, 5g of protein, and 4g of fat. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a very reasonably priced soup. This recipe from KraftRecipes.com requires ground cumin, carrots, onion, and chicken broth. It can be enjoyed any time, but it is especially good for Autumn. Overall, this recipe earns a rather bad spoonacular score of 16%. Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup, and Slow-Cooker Chicken Tortilla Soup are very similar to this recipe.
Read the detailed instructions on KraftRecipes.com
Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.