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$0.38 per serving
Ready in 4 hours and 30 minutes
Spoonacular Score: 17%
Slow-Cooker Chicken Tortilla Soup is a soup that serves 30. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 102 calories. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by KraftRecipes.com. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of four cheese, chili powder, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Chicken Tortilla Soup.
Read the detailed instructions on KraftRecipes.com
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.