Sign In Chef

By signing up, you agree to our Terms and Privacy Policy.
Sign In with Facebook Sign In with Twitter Sign In with Google Sign In with Windows
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Slow Cooker Chicken Soup

 
Slow Cooker Chicken Soup
Image © The Lemon Bowl
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $3.13 One serving costs about $3.13

$3.13 per serving

47 people like this recipe

47 likes

This recipe is ready in 245 minutes

Ready in 4 hours and 5 minutes

spoonacular Score:87%

Spoonacular Score: 87%

 

Slow Cooker Chicken Soup is a main course that serves 4. For $3.13 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 193 calories, 28g of protein, and 4g of fat per serving. 47 people were glad they tried this recipe. A mixture of chicken breasts, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Individual Grape and Vin Santo Cakes as a dessert. It is brought to you by The Lemon Bowl. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Similar recipes are 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup, and Slow Cooker Summer Vegetable Pesto Soup {and a Slow Cooker Giveaway!}.

Ingredients

Servings:
1 cup
1 cup diced carrots
diced carrots
1 cup
1 cup diced celery
diced celery
8 cups
8 cups chicken broth
chicken broth
1 can
1 can canned chickpeas
canned chickpeas
1 teaspoon
1 teaspoon cinnamon
cinnamon
0.25 cups
0.25 cups lemon juice
lemon juice
1
1  diced onion
diced onion
0.5 teaspoons
0.5 teaspoons pepper
pepper
1 teaspoon
1 teaspoon salt
salt
1 pound
1 pound skinless boneless skinless boneless chicken breasts
skinless boneless skinless boneless chicken breasts
4 cups
4 cups spinach
spinach
1 cup diced carrots
1 cup
diced carrots
1 cup diced celery
1 cup
diced celery
8 cups chicken broth
8 cups
chicken broth
1 can canned chickpeas
1 can
canned chickpeas
1 teaspoon cinnamon
1 teaspoon
cinnamon
0.25 cups lemon juice
0.25 cups
lemon juice
1  diced onion
1
diced onion
0.5 teaspoons pepper
0.5 teaspoons
pepper
1 teaspoon salt
1 teaspoon
salt
1 pound skinless boneless skinless boneless chicken breasts
1 pound
skinless boneless skinless boneless chicken breasts
4 cups spinach
4 cups
spinach

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Read the detailed instructions on The Lemon Bowl

Price Breakdown

Cost per Serving: $3.13
Ingredient
1 cup diced carrots
1 cup diced celery
8 cups chicken broth
1 teaspoon cinnamon
1/4 cup lemon juice
1 diced onion
1/2 teaspoon pepper
1 pound skinless boneless skinless boneless chicken breasts
4 cups spinach
Price
$0.22
$0.38
$6.04
$0.08
$0.41
$0.24
$0.03
$4.02
$1.07
$12.51

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
193 Calories
27g Protein
4g Total Fat
11g Carbs
31% Health Score
Limit These
Calories
193
10%

Fat
4g
7%

  Saturated Fat
0.84g
5%

Carbohydrates
11g
4%

  Sugar
3g
4%

Cholesterol
72mg
24%

Sodium
2500mg
109%

Get Enough Of These
Protein
27g
56%

Vitamin A
8320IU
166%

Vitamin K
157µg
150%

Vitamin B3
14mg
74%

Vitamin C
53mg
65%

Selenium
36µg
53%

Vitamin B6
1mg
52%

Manganese
0.73mg
37%

Phosphorus
341mg
34%

Potassium
1193mg
34%

Folate
86µg
22%

Vitamin B5
1mg
19%

Magnesium
69mg
17%

Vitamin B2
0.26mg
15%

Iron
2mg
14%

Copper
0.24mg
12%

Fiber
2g
11%

Calcium
98mg
10%

Vitamin B1
0.14mg
10%

Zinc
1mg
9%

Vitamin E
1mg
8%

Vitamin B12
0.41µg
7%

covered percent of daily need

Related Recipes