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Slow Cooker Chicken Soup

 
Slow Cooker Chicken Soup
Image © Chow
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.18

$0.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 405 minutes

Ready in 6 hours and 45 minutes

spoonacular Score:45%

Spoonacular Score: 45%

 

Slow Cooker Chicken Soup is a soup that serves 10. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 29 calories. For 18 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Chow requires bay leaf, pepper, olive oil, and parsley leaves. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. It is perfect for Autumn. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken and Pesto Soup, 365 Days of Slow Cooking: for Slow Cooker Chicken and Orzo Soup, and Slow Cooker Summer Vegetable Pesto Soup {and a Slow Cooker Giveaway!}.

Ingredients

Servings:
1
1  bay leaf
bay leaf
4
4  carrots
carrots
3
3  celery stalks
celery stalks
0.5 tsps
0.5 tsps dried thyme
dried thyme
1 Tbsp
1 Tbsp kosher salt
kosher salt
1 Tbsp
1 Tbsp olive oil
olive oil
2 Tbsps
2 Tbsps italian fresh parsley leaves
italian fresh parsley leaves
0.5 tsps
0.5 tsps black pepper
black pepper
2 quarts
2 quarts water
water
1
1  yellow onion
yellow onion
1  bay leaf
1
bay leaf
4  carrots
4
carrots
3  celery stalks
3
celery stalks
0.5 tsps dried thyme
0.5 tsps
dried thyme
1 Tbsp kosher salt
1 Tbsp
kosher salt
1 Tbsp olive oil
1 Tbsp
olive oil
2 Tbsps italian fresh parsley leaves
2 Tbsps
italian fresh parsley leaves
0.5 tsps black pepper
0.5 tsps
black pepper
2 quarts water
2 quarts
water
1  yellow onion
1
yellow onion

Equipment

cutting board
cutting board
baking sheet
baking sheet
paper towels
paper towels
slow cooker
slow cooker
bowl
bowl
cutting board
cutting board
baking sheet
baking sheet
paper towels
paper towels
slow cooker
slow cooker
bowl
bowl


Instructions

Read the detailed instructions on Chow

Price Breakdown

Cost per Serving: $0.18
Ingredient
1 bay leaf
4 carrots
3 celery stalks
1/2 teaspoon dried thyme
1 tablespoon kosher salt
1 tablespoon olive oil
2 tablespoons italian fresh parsley leaves
1/2 teaspoon black pepper
1 yellow onion
Price
$0.02
$0.43
$0.45
$0.08
$0.02
$0.17
$0.32
$0.03
$0.24
$1.75

Tips

Cooking Tips

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
29 Calories
0.47g Protein
1g Total Fat
3g Carbs
8% Health Score
Limit These
Calories
29
1%

Fat
1g
2%

  Saturated Fat
0.22g
1%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
734mg
32%

Get Enough Of These
Protein
0.47g
1%

Vitamin A
4200IU
84%

Vitamin K
21µg
21%

Fiber
1g
5%

Vitamin C
3mg
5%

Manganese
0.08mg
4%

Potassium
131mg
4%

Folate
12µg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.41mg
3%

Copper
0.05mg
3%

Calcium
24mg
2%

Magnesium
7mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.31mg
2%

Phosphorus
15mg
2%

Vitamin B2
0.03mg
1%

Iron
0.26mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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