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Slow Cooker Chicken Potato Soup

 
Slow Cooker Chicken Potato Soup
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.47

$1.47 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free,whole 30 soup
spoonacular Score:71%

Spoonacular Score: 71%

 

Slow Cooker Chicken Potato Soup might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains around 16g of protein, 2g of fat, and a total of 152 calories. For $1.47 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of onion, salt and pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Framed Cooks. Overall, this recipe earns a solid spoonacular score of 60%. Creamy Slow Cooker Chicken and Potato Soup, {Slow Cooker} Sweet potato, chicken, and quinoa soup, and Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices are very similar to this recipe.

Ingredients

Servings:
4
4  boneless chicken breast halves
boneless chicken breast halves
4
4  carrots
carrots
4 stalks
4 stalks celery
celery
6 cups
6 cups chicken broth
chicken broth
1 tsp
1 tsp dried sage
dried sage
some
some salt and pepper
salt and pepper
1
1  sweet onion
sweet onion
4
4  yukon gold potatoes
yukon gold potatoes
4  boneless chicken breast halves
4
boneless chicken breast halves
4  carrots
4
carrots
4 stalks celery
4 stalks
celery
6 cups chicken broth
6 cups
chicken broth
1 tsp dried sage
1 tsp
dried sage
some salt and pepper
some
salt and pepper
1  sweet onion
1
sweet onion
4  yukon gold potatoes
4
yukon gold potatoes

Equipment

immersion blender
immersion blender
slow cooker
slow cooker
blender
blender
immersion blender
immersion blender
slow cooker
slow cooker
blender
blender


Instructions

Read the detailed instructions on Framed Cooks

Price Breakdown

Cost per Serving: $1.47
Ingredient
4 boneless chicken breast halves
4 carrots
4 stalks celery
6 cups chicken broth
1 teaspoon dried sage
1 sweet onion
4 yukon gold potatoes
Price
$4.01
$0.43
$0.60
$4.53
$0.01
$0.95
$1.21
$11.74

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • get more cooking tips

Green Tips

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
151 Calories
15g Protein
2g Total Fat
17g Carbs
22% Health Score
Limit These
Calories
151
8%

Fat
2g
3%

  Saturated Fat
0.41g
3%

Carbohydrates
17g
6%

  Sugar
3g
4%

Cholesterol
36mg
12%

Sodium
953mg
41%

Get Enough Of These
Protein
15g
31%

Vitamin A
5206IU
104%

Vitamin B3
8mg
40%

Vitamin B6
0.75mg
37%

Manganese
0.7mg
35%

Vitamin C
27mg
33%

Selenium
18µg
27%

Potassium
900mg
26%

Copper
0.47mg
23%

Phosphorus
200mg
20%

Iron
3mg
20%

Fiber
3g
15%

Vitamin B5
1mg
13%

Magnesium
45mg
11%

Vitamin K
10µg
10%

Folate
39µg
10%

Vitamin B2
0.14mg
8%

Calcium
65mg
7%

Vitamin B1
0.1mg
6%

Zinc
0.9mg
6%

Vitamin B12
0.18µg
3%

Vitamin E
0.37mg
2%

covered percent of daily need

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