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Slow Cooker Chicken and Dumplings

 
Slow Cooker Chicken and Dumplings
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $1.45

$1.45 per serving

641 people like this recipe

641 likes

This recipe is ready in 11 minutes

Ready in 11 minutes

6 popular lunch,main course,main dish,dinner
spoonacular Score:71%

Spoonacular Score: 71%

 

Slow Cooker Chicken and Dumplings might be just the main course you are searching for. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 519 calories, 20g of protein, and 28g of fat each. 639 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 11 minutes. A mixture of flour, chicken breasts, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Try Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings for similar recipes.

Ingredients

Servings:
4 Tbsps
4 Tbsps butter
butter
1 can
1 can canned biscuits
canned biscuits
2 cans
2 cans canned condensed cream of chicken soup
canned condensed cream of chicken soup
1 Tbsp
1 Tbsp flour
flour
1
1  onion
onion
1 tsp
1 tsp parsley
parsley
1 tsp
1 tsp pepper
pepper
2 tsps
2 tsps poultry seasoning
poultry seasoning
3
3  skinless boneless chicken breasts
skinless boneless chicken breasts
2 cups
2 cups water
water
4 Tbsps butter
4 Tbsps
butter
1 can canned biscuits
1 can
canned biscuits
2 cans canned condensed cream of chicken soup
2 cans
canned condensed cream of chicken soup
1 Tbsp flour
1 Tbsp
flour
1  onion
1
onion
1 tsp parsley
1 tsp
parsley
1 tsp pepper
1 tsp
pepper
2 tsps poultry seasoning
2 tsps
poultry seasoning
3  skinless boneless chicken breasts
3
skinless boneless chicken breasts
2 cups water
2 cups
water

Equipment

slow cooker
slow cooker
slow cooker
slow cooker


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.44
Ingredient
4 tablespoons butter
1 can canned biscuits
2 cans canned condensed cream of chicken soup
1 Tbsp flour
1 onion
1 teaspoon pepper
2 teaspoons poultry seasoning
3 skinless boneless chicken breasts
Price
$0.49
$2.15
$2.61
$0.01
$0.24
$0.06
$0.10
$3.01
$8.67

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • When buying canned soup, look for low-sodium versions to cut down on unnecessary sodium.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • You can easily make your own poultry seasoning at home. Experiment until you find a mixture of dried thyme, sage, marjoram, and rosemary that suits your tastes.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
519 Calories
19g Protein
27g Total Fat
47g Carbs
9% Health Score
Limit These
Calories
519
26%

Fat
27g
43%

  Saturated Fat
8g
55%

Carbohydrates
47g
16%

  Sugar
4g
4%

Cholesterol
65mg
22%

Sodium
1577mg
69%

Get Enough Of These
Protein
19g
39%

Selenium
35µg
50%

Phosphorus
491mg
49%

Vitamin B3
8mg
45%

Vitamin B1
0.4mg
27%

Vitamin B6
0.49mg
24%

Manganese
0.49mg
24%

Iron
4mg
23%

Vitamin B2
0.34mg
20%

Folate
65µg
16%

Potassium
469mg
13%

Vitamin B5
1mg
13%

Vitamin E
1mg
13%

Vitamin K
13µg
12%

Copper
0.24mg
12%

Magnesium
36mg
9%

Vitamin A
456IU
9%

Zinc
1mg
7%

Calcium
70mg
7%

Fiber
1g
6%

Vitamin B12
0.24µg
4%

Vitamin C
2mg
3%

Vitamin D
0.2µg
1%

covered percent of daily need

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