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Slow-Cooker Cheesy Potato Soup

 
Slow-Cooker Cheesy Potato Soup
Image ©
 
One serving costs about $2.05

$2.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 405 minutes

Ready in 6 hours and 45 minutes

6 soup
spoonacular Score:46%

Spoonacular Score: 46%

 

Slow-Cooker Cheesy Potato Soup might be just the main course you are searching for. For $2.05 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 353 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. If you have real bacon pieces, hash brown potatoes, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Slow Cooker Cheesy Potato Soup, Slow Cooker Cheesy Beer and Potato Soup, and Slow-Cooker Cheesy Potato Soup with Bacon for similar recipes.

Ingredients

Servings:
0.5 cups
0.5 cups diced celery
diced celery
8 oz
8 oz shredded cheddar cheese
shredded cheddar cheese
32 oz
32 oz chicken broth
chicken broth
3 Tbsps
3 Tbsps flour
flour
0.25 cups
0.25 cups green onions
green onions
32 oz
32 oz frozen diced hash brown potatoes
frozen diced hash brown potatoes
1 cup
1 cup milk
milk
0.5 cups
0.5 cups frozen onion
frozen onion
0.25 cups
0.25 cups real bacon pieces
real bacon pieces
1 cup
1 cup water
water
0.5 cups diced celery
0.5 cups
diced celery
8 oz shredded cheddar cheese
8 oz
shredded cheddar cheese
32 oz chicken broth
32 oz
chicken broth
3 Tbsps flour
3 Tbsps
flour
0.25 cups green onions
0.25 cups
green onions
32 oz frozen diced hash brown potatoes
32 oz
frozen diced hash brown potatoes
1 cup milk
1 cup
milk
0.5 cups frozen onion
0.5 cups
frozen onion
0.25 cups real bacon pieces
0.25 cups
real bacon pieces
1 cup water
1 cup
water

Equipment

slow cooker
slow cooker
bowl
bowl
slow cooker
slow cooker
bowl
bowl


Instructions

Read the detailed instructions on Betty Crocker

Price Breakdown

Cost per Serving: $2.05
Ingredient
½ cups diced celery
8 ounces shredded cheddar cheese
32 ounces chicken broth
3 tablespoons flour
¼ cups green onions
32 ounces frozen diced hash brown potatoes
1 cup milk
½ cups frozen onion
¼ cups real bacon pieces
Price
$0.19
$2.43
$2.92
$0.03
$0.17
$5.18
$0.33
$0.18
$0.91
$12.33

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
347 Calories
17g Protein
16g Total Fat
34g Carbs
12% Health Score
Limit These
Calories
347
17%

Fat
16g
25%

  Saturated Fat
9g
61%

Carbohydrates
34g
12%

  Sugar
3g
3%

Cholesterol
50mg
17%

Sodium
990mg
43%

Get Enough Of These
Protein
17g
34%

Calcium
353mg
35%

Phosphorus
329mg
33%

Vitamin C
25mg
30%

Potassium
699mg
20%

Vitamin B3
3mg
18%

Manganese
0.35mg
18%

Vitamin B2
0.28mg
16%

Vitamin B1
0.22mg
14%

Iron
2mg
13%

Selenium
8µg
12%

Zinc
1mg
12%

Copper
0.24mg
12%

Vitamin K
12µg
12%

Fiber
2g
11%

Vitamin A
527IU
11%

Vitamin B6
0.21mg
10%

Vitamin B12
0.56µg
9%

Magnesium
37mg
9%

Vitamin B5
0.87mg
9%

Folate
29µg
7%

Vitamin D
0.76µg
5%

Vitamin E
0.19mg
1%

covered percent of daily need

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