Sign In Chef

Log in with Facebook Log in with Google
OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Slow Cooker Beef and Noodles with Mushrooms

 
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $3.09 One serving costs about $3.09

$3.09 per serving

448 people like this recipe

448 likes

This recipe is ready in 405 minutes

Ready in 6 hours and 45 minutes

6 popular side dish,lunch,main course,main dish,dinner
spoonacular Score:85%

Spoonacular Score: 85%

 

Slow Cooker Beef and Noodles with Mushrooms might be just the main course you are searching for. For $3.09 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 702 calories, 42g of protein, and 38g of fat each. This recipe is liked by 448 foodies and cooks. Head to the store and pick up bay leaf, wine, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes. With a spoonacular score of 76%, this dish is pretty good. Try 365 Days of Slow Cooking: for Slow Cooker Beef and Mushrooms (with a secret ingredient), Slow Cooker Beef and Noodles, and Slow Cooker Beef and Noodles for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
1
1  bay leaf
bay leaf
0.5 tsps
0.5 tsps black pepper
black pepper
3 Tbsps
3 Tbsps butter
butter
2 lb
2 lb trimmed boneless chuck roast
trimmed boneless chuck roast
0.5 tsps
0.5 tsps dried thyme
dried thyme
0.5 cups
0.5 cups dry red wine
dry red wine
12 oz
12 oz frozen egg noodles
frozen egg noodles
3
3  garlic cloves
garlic cloves
0.5 cups
0.5 cups heavy cream
heavy cream
4 cups
4 cups low sodium beef broth
low sodium beef broth
1 Tbsp
1 Tbsp montreal steak seasoning
montreal steak seasoning
1
1  diced onion
diced onion
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
12 oz
12 oz white mushrooms
white mushrooms
1 Tbsp
1 Tbsp worcestershire sauce
worcestershire sauce
1  bay leaf
1
bay leaf
0.5 tsps black pepper
0.5 tsps
black pepper
3 Tbsps butter
3 Tbsps
butter
2 lb trimmed boneless chuck roast
2 lb
trimmed boneless chuck roast
0.5 tsps dried thyme
0.5 tsps
dried thyme
0.5 cups dry red wine
0.5 cups
dry red wine
12 oz frozen egg noodles
12 oz
frozen egg noodles
3  garlic cloves
3
garlic cloves
0.5 cups heavy cream
0.5 cups
heavy cream
4 cups low sodium beef broth
4 cups
low sodium beef broth
1 Tbsp montreal steak seasoning
1 Tbsp
montreal steak seasoning
1  diced onion
1
diced onion
0.5 tsps salt
0.5 tsps
salt
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
12 oz white mushrooms
12 oz
white mushrooms
1 Tbsp worcestershire sauce
1 Tbsp
worcestershire sauce

Equipment

cutting board
cutting board
slow cooker
slow cooker
aluminum foil
aluminum foil
frying pan
frying pan
cutting board
cutting board
slow cooker
slow cooker
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Read the detailed instructions on Spicy Southern Kitchen

Price Breakdown

Cost per Serving: $3.09
Ingredient
1 bay leaf
1/2 teaspoon black pepper
3 tablespoons butter
2 pounds trimmed boneless chuck roast
1/2 teaspoon dried thyme
1/2 cup dry red wine
12 ounces frozen egg noodles
3 garlic cloves
1/2 cup heavy cream
4 cups low sodium beef broth
1 tablespoon montreal steak seasoning
1 diced onion
2 tablespoons vegetable oil
12 ounces white mushrooms
1 tablespoon worcestershire sauce
Price
$0.02
$0.03
$0.36
$8.65
$0.08
$1.57
$1.46
$0.20
$0.65
$3.09
$0.11
$0.24
$0.10
$1.89
$0.10
$18.53

Tips

Health Tips

  • You can easily replace regular noodles with whole wheat noodles to add a little extra fiber, protein, vitamins, and minerals to this dish. Just don't make the mistake of assuming that because the pasta is whole wheat, you can eat as much as you want. The calories and the effect on your blood sugar is not so drastically different!

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • Some types of noodles (fettuccine, pappardelle, tagliatelle, etc.) are often made with eggs. Be sure to check the ingredient list if you're following a vegan or egg-free diet.

  • Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!

  • Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)

Disclaimer

Nutritional Information

Quickview
702 Calories
42g Protein
37g Total Fat
46g Carbs
23% Health Score
Limit These
Calories
702
35%

Fat
37g
58%

  Saturated Fat
20g
127%

Carbohydrates
46g
16%

  Sugar
3g
4%

Cholesterol
194mg
65%

Sodium
710mg
31%

Alcohol
2g
12%

Get Enough Of These
Protein
42g
85%

Selenium
81µg
117%

Zinc
12mg
86%

Vitamin B12
4µg
73%

Phosphorus
496mg
50%

Vitamin B3
9mg
49%

Vitamin B6
0.82mg
41%

Potassium
1220mg
35%

Manganese
0.65mg
33%

Vitamin B2
0.53mg
31%

Iron
5mg
28%

Vitamin B5
2mg
24%

Copper
0.47mg
23%

Magnesium
72mg
18%

Vitamin B1
0.26mg
18%

Fiber
2g
12%

Vitamin K
12µg
11%

Vitamin A
546IU
11%

Folate
36µg
9%

Calcium
81mg
8%

Vitamin E
1mg
7%

Vitamin D
0.68µg
5%

Vitamin C
3mg
4%

covered percent of daily need

Related Recipes