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Slow Cooker BBQ Shredded Chicken Sliders

 
Slow Cooker BBQ Shredded Chicken Sliders
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.89

$1.89 per serving

4 people like this recipe

4 likes

This recipe is ready in 275 minutes

Ready in 4 hours and 35 minutes

6 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly lunch,main course,main dish,dinner
spoonacular Score:53%

Spoonacular Score: 53%

 

The recipe Slow Cooker BBQ Shredded Chicken Sliders is ready in about 4 hours and 35 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of American food. For $1.22 per serving, you get a hor d'oeuvre that serves 6. One serving contains 236 calories, 17g of protein, and 3g of fat. This recipe is liked by 4 foodies and cooks. If you have bbq sauce, chicken breasts, chicken broth, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so spectacular. Try Slow Cooker Shredded Chicken, Slow Cooker Shredded Chicken, and Paleo Shredded Slow Cooker Roast Beef with Pumpkin and Salsa + A Slow Cooker Roundup and GIVEAWAY for similar recipes.

Ingredients

Servings:
18 oz
18 oz bbq sauce
bbq sauce
4
4  chicken breasts
chicken breasts
14.5 oz
14.5 oz canned chicken broth
canned chicken broth
18 oz bbq sauce
18 oz
bbq sauce
4  chicken breasts
4
chicken breasts
14.5 oz canned chicken broth
14.5 oz
canned chicken broth

Equipment

slow cooker
slow cooker
frying pan
frying pan
oven
oven
slow cooker
slow cooker
frying pan
frying pan
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.89
Ingredient
18 ounces bbq sauce
4 chicken breasts
14.5 ounces canned chicken broth
Price
$2.00
$8.02
$1.32
$11.34

Tips

Health Tips

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

Green Tips

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

Disclaimer

Nutritional Information

Quickview
321 Calories
32g Protein
4g Total Fat
34g Carbs
11% Health Score
Limit These
Calories
321
16%

Fat
4g
7%

  Saturated Fat
0.91g
6%

Carbohydrates
34g
12%

  Sugar
28g
31%

Cholesterol
96mg
32%

Sodium
1298mg
56%

Get Enough Of These
Protein
32g
66%

Vitamin B3
16mg
83%

Selenium
49µg
70%

Vitamin B6
1mg
60%

Phosphorus
342mg
34%

Potassium
809mg
23%

Vitamin B5
2mg
23%

Magnesium
50mg
13%

Vitamin B2
0.2mg
12%

Vitamin C
7mg
9%

Manganese
0.16mg
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Iron
1mg
7%

Vitamin E
0.97mg
6%

Copper
0.12mg
6%

Vitamin B12
0.33µg
5%

Vitamin A
237IU
5%

Calcium
39mg
4%

Fiber
0.77g
3%

Folate
7µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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