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Slow Cooker Baked Potato Soup

 
Slow Cooker Baked Potato Soup
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
 
One serving costs about $2.83 One serving costs about $2.83

$2.83 per serving

992 people like this recipe

992 likes

This recipe is ready in 540 minutes

Ready in 9 hours

3 fall,winter,popular soup
spoonacular Score:96%

Spoonacular Score: 96%

 

Slow Cooker Baked Potato Soup might be just the main course you are searching for. One serving contains 618 calories, 25g of protein, and 29g of fat. For $1.89 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 991 person have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Autumn. If you have water, onion, baking potatoes, and a few other ingredients on hand, you can make it. To use up the bacon bits you could follow this main course with the Blueberry Buckle as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Try Slow cooker baked potato soup, Slow Cooker Baked Potato Soup, and Slow-Cooker Loaded Baked Potato Soup for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps all purpose flour
all purpose flour
0.5 cups
0.5 cups bacon bits
bacon bits
4 large
4 large baking potatoes
baking potatoes
2
2  chicken stock cubes
chicken stock cubes
some
some green onion tops
green onion tops
1 Tbsp
1 Tbsp black ground pepper
black ground pepper
1 cup
1 cup half n half
half n half
1 medium
1 medium red onion
red onion
some
some shredded cheddar cheese
shredded cheddar cheese
some
some sour cream
sour cream
3 cups
3 cups water
water
3 Tbsps all purpose flour
3 Tbsps
all purpose flour
0.5 cups bacon bits
0.5 cups
bacon bits
4 large baking potatoes
4 large
baking potatoes
2  chicken stock cubes
2
chicken stock cubes
some green onion tops
some
green onion tops
1 Tbsp black ground pepper
1 Tbsp
black ground pepper
1 cup half n half
1 cup
half n half
1 medium red onion
1 medium
red onion
some shredded cheddar cheese
some
shredded cheddar cheese
some sour cream
some
sour cream
3 cups water
3 cups
water

Equipment

slow cooker
slow cooker
bowl
bowl
ladle
ladle
slow cooker
slow cooker
bowl
bowl
ladle
ladle


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.83
Ingredient
3 Tbsps all purpose flour
½ cups bacon bits
4 larges baking potatoes
2 chicken stock cubes
some green onion tops
1 Tbsp black ground pepper
1 cup half n half
1 medium red onion
some shredded cheddar cheese
some sour cream
Price
$0.03
$3.80
$1.97
$0.17
$0.12
$0.18
$0.66
$0.37
$0.96
$0.24
$8.50

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • To prevent curdling, take sour cream of the fridge well in advance and only add it to hot soups or sauces once it has reached room temperature and once the soup/sauce has cooled down a bit.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
881 Calories
35g Protein
32g Total Fat
115g Carbs
45% Health Score
Limit These
Calories
881
44%

Fat
32g
50%

  Saturated Fat
15g
96%

Carbohydrates
115g
39%

  Sugar
5g
7%

Cholesterol
67mg
23%

Sodium
1603mg
70%

Get Enough Of These
Protein
35g
70%

Vitamin B6
1mg
92%

Potassium
2372mg
68%

Phosphorus
628mg
63%

Manganese
1mg
57%

Vitamin B1
0.76mg
51%

Fiber
11g
48%

Magnesium
182mg
46%

Calcium
453mg
45%

Copper
0.84mg
42%

Vitamin C
33mg
41%

Folate
153µg
38%

Vitamin B3
6mg
32%

Iron
5mg
31%

Vitamin B2
0.51mg
30%

Vitamin K
26µg
26%

Zinc
3mg
25%

Vitamin E
3mg
22%

Selenium
14µg
21%

Vitamin B5
2mg
20%

Vitamin B12
1µg
17%

Vitamin A
737IU
15%

Vitamin D
0.39µg
3%

covered percent of daily need

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