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Skinny Chicken Peanut Stew

 
One serving costs about $2.84 One serving costs about $2.84

$2.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 fall,winter,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

Skinny Chicken Peanut Stew is a gluten free and dairy free main course. This recipe makes 4 servings with 360 calories, 31g of protein, and 20g of fat each. For $2.84 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is perfect for Autumn. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken breast, peanut butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is outstanding. If you like this recipe, you might also like recipes such as Skinny Chicken Stew with Cheesy Croutons, Skinny Thai Chicken Meatballs with Peanut Sauce, and Skinny Thai Chicken Meatballs with Peanut Sauce.

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The B.R. Cohn Silver Label Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

B.R. Cohn Silver Label Cabernet Sauvignon

The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select Sonoma County vineyards. Our Silver Label Cabernet Sauvignon offers full rich flavors of berry, cassis and black cherry with hints of vanilla. Aged with premium French oak, which adds complexity and depth, resulting in a great value for a high quality Cabernet Sauvignon.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 lb
0.5 lb fresh baby spinach leaves
fresh baby spinach leaves
2 tsps
2 tsps brown sugar
brown sugar
2 tsps
2 tsps brown sugar
brown sugar
0.25 tsps
0.25 tsps chili powder
chili powder
2 c
2 c fat free chicken broth
fat free chicken broth
3 cloves
3 cloves garlic
garlic
1 Tbsp
1 Tbsp ginger root
ginger root
2 Tbsps
2 Tbsps grapeseed oil
grapeseed oil
1 large
1 large onion
onion
1 large
1 large orange pepper
orange pepper
4 Tbsps
4 Tbsps peanut butter
peanut butter
3
3  plum tomatoes
plum tomatoes
some
some salt and pepper
salt and pepper
1 tsp
1 tsp sesame oil
sesame oil
1 lb
1 lb skinless boneless chicken breast
skinless boneless chicken breast
0.5 lb fresh baby spinach leaves
0.5 lb
fresh baby spinach leaves
2 tsps brown sugar
2 tsps
brown sugar
2 tsps brown sugar
2 tsps
brown sugar
0.25 tsps chili powder
0.25 tsps
chili powder
2 c fat free chicken broth
2 c
fat free chicken broth
3 cloves garlic
3 cloves
garlic
1 Tbsp ginger root
1 Tbsp
ginger root
2 Tbsps grapeseed oil
2 Tbsps
grapeseed oil
1 large onion
1 large
onion
1 large orange pepper
1 large
orange pepper
4 Tbsps peanut butter
4 Tbsps
peanut butter
3  plum tomatoes
3
plum tomatoes
some salt and pepper
some
salt and pepper
1 tsp sesame oil
1 tsp
sesame oil
1 lb skinless boneless chicken breast
1 lb
skinless boneless chicken breast

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Combine the grapeseed oil with the sesame oil, a pinch of salt, lots of black pepper, the chili powder, minced ginger, brown sugar and garlic.
  2. Toss the chicken in the oil mixture and let it marinate for 15 minutes.
  3. Heat a pan over medium-high heat and add the chicken mixture. Let it cook undisturbed for two minutes, then turn the mixture over and cook for another two minutes to let it brown. Stir, then cook for another five minutes while stirring occasionally.
  4. Add the peanut butter, broth, and tomatoes. Bring it to a boil, reduce it to a simmer, and cook, 20-25 minutes uncovered.
  5. Taste and adjust seasonings (salt, pepper, chili powder, brown sugar) as needed.
  6. Stir in the spinach, and turn off the heat as soon as it wilts.
  7. Serve over rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.85
Ingredient
½ pounds fresh baby spinach leaves
2 teaspoons brown sugar
2 teaspoons brown sugar
¼ teaspoons chili powder
2 cups fat free chicken broth
3 cloves garlic
1 Tbsp ginger root
2 Tbsps grapeseed oil
1 large onion
1 large orange pepper
4 Tbsps peanut butter
3 plum tomatoes
1 teaspoon sesame oil
1 pound skinless boneless chicken breast
Price
$2.67
$0.02
$0.02
$0.03
$1.39
$0.20
$0.04
$0.18
$0.33
$1.45
$0.23
$0.70
$0.11
$4.02
$11.39

Nutritional Information

Quickview
365 Calories
31g Protein
19g Total Fat
17g Carbs
54% Health Score
Limit These
Calories
365k
18%

Fat
19g
31%

  Saturated Fat
3g
20%

Carbohydrates
17g
6%

  Sugar
9g
11%

Cholesterol
72mg
24%

Sodium
912mg
40%

Get Enough Of These
Protein
31g
63%

Vitamin K
280µg
267%

Vitamin A
7072IU
141%

Vitamin C
79mg
97%

Vitamin B3
15mg
79%

Vitamin B6
1mg
64%

Selenium
40µg
58%

Manganese
0.97mg
48%

Folate
162µg
41%

Vitamin E
5mg
39%

Phosphorus
370mg
37%

Potassium
1135mg
32%

Magnesium
118mg
30%

Vitamin B5
2mg
22%

Vitamin B2
0.33mg
20%

Fiber
4g
17%

Iron
2mg
16%

Vitamin B1
0.21mg
14%

Copper
0.26mg
13%

Zinc
1mg
11%

Calcium
98mg
10%

Vitamin B12
0.45µg
8%

covered percent of daily need

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