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×$2.84 per serving
1 likes
Ready in 60 minutes
Spoonacular Score: 83%
Skinny Chicken Peanut Stew is a gluten free and dairy free main course. This recipe makes 4 servings with 360 calories, 31g of protein, and 20g of fat each. For $2.84 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is perfect for Autumn. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of chicken breast, peanut butter, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is outstanding. If you like this recipe, you might also like recipes such as Skinny Chicken Stew with Cheesy Croutons, Skinny Thai Chicken Meatballs with Peanut Sauce, and Skinny Thai Chicken Meatballs with Peanut Sauce.
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The B.R. Cohn Silver Label Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select Sonoma County vineyards. Our Silver Label Cabernet Sauvignon offers full rich flavors of berry, cassis and black cherry with hints of vanilla. Aged with premium French oak, which adds complexity and depth, resulting in a great value for a high quality Cabernet Sauvignon.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit