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Skinny Carrot Fritters

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.13

$0.13 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:54%

Spoonacular Score: 54%

 

The recipe Skinny Carrot Fritters can be made in roughly 45 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 16 and costs 13 cents per serving. This hor d'oeuvre has 36 calories, 2g of protein, and 1g of fat per serving. This recipe from Foodista has 2 fans. If you have chickpea flour, sriracha sauce, cayenne pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Skinny Carrot Fritters, Carrot Fritters, and Carrot Scallion Fritters.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups baby carrots
baby carrots
0.13 cup
0.13 cup italian bread crumbs )
italian bread crumbs )
0.5 tsps
0.5 tsps cayenne pepper
cayenne pepper
1 cup
1 cup chickpea flour
chickpea flour
1 Tbsp
1 Tbsp cilantro
cilantro
1 Tbsp
1 Tbsp cilantro
cilantro
0.75 tsps
0.75 tsps salt
salt
0.5 Tbsps
0.5 Tbsps sriracha sauce
sriracha sauce
0.13 cup
0.13 cup water
water
2 cups baby carrots
2 cups
baby carrots
0.13 cup italian bread crumbs )
0.13 cup
italian bread crumbs )
0.5 tsps cayenne pepper
0.5 tsps
cayenne pepper
1 cup chickpea flour
1 cup
chickpea flour
1 Tbsp cilantro
1 Tbsp
cilantro
1 Tbsp cilantro
1 Tbsp
cilantro
0.75 tsps salt
0.75 tsps
salt
0.5 Tbsps sriracha sauce
0.5 Tbsps
sriracha sauce
0.13 cup water
0.13 cup
water

Equipment

mixing bowl
mixing bowl
frying pan
frying pan
mixing bowl
mixing bowl
frying pan
frying pan


Instructions

  1. Grind the carrots in a grinder. (You may grate the carrots as well if desired).
  2. In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
  3. In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
  4. Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
  5. Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
  6. Serve hot or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
2 cups baby carrots
⅛ cups italian bread crumbs )
½ teaspoons cayenne pepper
1 cup chickpea flour
1 tablespoon cilantro
1 tablespoon cilantro
½ tablespoons sriracha sauce
Price
$0.96
$0.02
$0.10
$0.99
$0.01
$0.01
$0.07
$2.16

Nutritional Information

Quickview
36 Calories
1g Protein
0.61g Total Fat
5g Carbs
8% Health Score
Limit These
Calories
36k
2%

Fat
0.61g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
137mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin A
2236IU
45%

Folate
37µg
9%

Manganese
0.15mg
7%

Fiber
1g
5%

Copper
0.09mg
4%

Magnesium
14mg
4%

Potassium
103mg
3%

Iron
0.52mg
3%

Phosphorus
28mg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Zinc
0.24mg
2%

Vitamin B3
0.24mg
1%

Selenium
0.77µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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