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$1.87 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 60% 
Skillet Orzo with Zucchini, Corn, Feta & Mint takes around 45 minutes from beginning to end. This recipe serves 4. This main course has 445 calories, 16g of protein, and 19g of fat per serving. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of lemon juice, zucchini, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, take a look at these similar recipes: Orzo with Cherry Tomatoes, Fetan and Mint, Orzo & Grape Salad with Feta & Mint, and Warm Orzo Salad with Mint and Feta.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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